the leader of experts recommended tips to master the grill!

Fry it may seem simple, but you can get juicy, tender and juicy meat not always. No one likes the delicate meat. Only need to learn how to know flames of your work. We have a few heads together expertise Harminder Singh grilling, for the best grilled delicacies.

Clean the rails: You do not want to cook dinner in a dirty container, so why - to cook in a dirty grill? Food and oil stick on doors after each grill and transfer to the next food clean kitchen, so that the doors are easier to handle your grill regularly. You do not want to create your charred remains of the past week, a bitter his grilled chicken taste. So be sure to clean the grid, to preserve the taste and the integrity of the food.

Hot spots of the grid to know: The center of the grid in the middle of the grill on charcoal is hot and the edges are cold. So you can cook different foods at different temperatures. Most foods require the hot zone sear and allow the cold side of the elements to cook slowly. These 5 Mistakes cook your healthy meals.

May briquettes in gas, such as propane roar in the gas, decide to give a bad taste in the flesh - Although it may take a few minutes set on fire Coal: Use charcoal grill. to get better use of coal quality your grill goes well before cooking. When coal ash is converted into a that are good for starters.

See smoke: to smoke In addition attention. It is important to cook light blue smoke white smoke gray. The cloudy, dirty smoke can leave your vegetables and meat with a bitter taste and dark color.

Try tenderness with a skewer: if you are not sure if they take on the meat on the grill, simply insert a metal skewer into the meat until the tip reaches the center. Their meat is cooked not when the probe tip is cold. If it's hot, it's time to take the meat from the grill.

Season meat: In addition, it can be difficult to grill meat, if not marinated. So be sure to season the meat with a little lemon juice or vinegar before putting it on the stove.

Grill chicken bones: hard to mess up, because your fat chicken skin adds flavor, but you have to cook the whole chicken instead go boneless. Chicken bone adds flavor. If meat, sear grill on the hot side of the net, then move to warm up. Try this healthy salad grilled chicken.

Source: Shutterstock Images

Posted on July 25, 2017 14:03

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