Let shine: Tips for maintaining their own ships

Up to 90% of the complaints of quality beer traced to a dirty glass. Steve Lakin of Innserve advisor in maintaining their own ships

A dirty glass can affect the taste, to lose a beer and head to transmit the disease. To ensure clean lenses, an appropriate and consistent procedures for washing must be. It starts serviced properly and regularly with a pane of glass.

The glass sheet is crucial to the success of any pub. It is a functional piece of equipment that work will treat 300-400 glasses on time. It requires detergent to help clean rinse aid techniques to help the process of drying and to prevent peeling tartar in areas with hard water.

It is important to ensure that the system correctly and that the water temperature is dosed at the optimum level. Remember, a well-maintained machine will give much better results for most, if maintenance is essential.

Leave it natural vessels, such as rags and cloths can spread the dirt and germs, and dry drying once, store it in a clean glass shelf mats.

Once every four weeks, also renovate about an article in glass. Treat all ships at the same time to ensure consistency and to replace scratched lenses. The staff are also formed correctly in the cleaning system of the lenses and in particular using glass.

A clean glass does not cost much, but dirty lens can ruin your reputation and for customers outside for longer.

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