Why should I & # 39; (And other tips) t bread in the refrigerator

The refrigerator was invented to preserve food, but some foods actually decompose rapidly at cooler temperatures. Eat better last longer and taste, learn how to store them properly. Here are some ways built-in refrigerator can keep food from spoiling.

Food storage tips for refrigerator

1. What it does Refrigerate

Some vegetables can be either stored in the refrigerator . For example, cold air destroys the taste of cucumbers and tomatoes. Instead of cucumber cool, kept soaked in cold water and in a cool, dry place. If you want to cool serve cold before serving.

Keep potatoes do not refrigerate or - Hotels strength quickly in colder temperatures. best kept winter squash, garlic, ginger and mature onions in a cool, dry place out of the refrigerator.

Store the most fruits at room temperature until maturity, including apples, bananas, melons, pears, plums, peaches, avocados, pineapples and tomatoes. Citrus fruits are best stored at room temperature, because they have a layer of wax, moisture seals.

If kept stale bread more quickly in the refrigerator. Such as potatoes, starches are broken down into the pan faster at cold temperatures. However, freezing slows degradation to maintain the freshness of the bread. For the best flavor, wrap the bread in foil, put it in the freezer and then reheat when ready to serve. If you do not think you will use all the dough in a single session, divide them into smaller portions and freeze what you do not need.

2. Make the most of your vegetable crisper

Enjoy your refrigerator crisper. They are designed to seal moisture and keep the vegetables helps keep moist.

Place broccoli, carrots, cauliflower, celery, green beans and green onions in airtight containers in the air then resealable put in the drawer with higher humidity. To dispel any container seal, test how much air as possible. Wrap the peppers, eggplant, summer squash, turnips, cabbage and fungi in a loose layer, such as a cloth or a plastic bag prior to product cooling.

get better fruit crisp in a moisture lower drawer. Use the buttons to adjust their lockers created above the amount of moisture. Cooling fruits and berries covered in a paper bag with punched holes or with plastic wrap. (Except bananas) and cut fruit to get ripe fruit shop (in airtight containers) in the vegetable drawer freshness.

3. Increase your fridge for you

Ask to look for Type your refrigerator shelves foods so you can easily find. Put ready to eat foods such as yogurt, cheese and stays up on the shelves, where you can enter for a snack or a meal.

Keep thawed meat and fish or go on that day to eat on the lower shelves (about fruits and vegetables) in sealed containers. This helps avoid running down and contaminate other foods in the refrigerator.

Avoid to lay eggs in the refrigerator door. Every time the door is opened, the eggs are exposed to hot air, causing them to deteriorate faster. Instead, the egg keeps specially designed for eggs in the carton parcel shelf or an interior compartment when the refrigerator has one. Using the refrigerator door to store products such as jams, syrups and spices that hold up well in warmer temperatures.

New refrigerators and freezers have to help several doors on doors content by type of food or category to organize. Other areas that may change from cooling to freezing. They help memory to maximize cost of food and perishables keep fresh longer optimal conditions is maintained. In some models of refrigerators, you can even set the temperature in a room within a few minutes to cool quickly reduce.

Keep like items on the shelves of your refrigerator and freezer. Can also similar to poultry food - snacks, dairy products, dressings or - designed cold storage tank. Some even have built new refrigerators and storage containers rearranged help organize your meal.

4. When in doubt, throw

Although frozen foods are kept almost indefinitely at zero degrees Celsius, the quality deteriorates over time. Remove the meat with a thick layer of gel covers and all that was for more than a year in the freezer.

Discard refrigerated foods as recommended in the table refrigerator and freezer storage of the Food and Drug Administration. If you are not sure how long food will stay fresh in the refrigerator, always play it safe and eat anything that is not safe .

Not overpack the refrigerator, either. Cold air must circulate to keep food prematurely spoil. If you ever run out of space in your refrigerator, you should upgrade to a larger model.

Experts organization and cleaning Donna Smallin Kuper offers helpful tips to keep your home clean and cleared out the house. Donna wrote on the organization home The Home Depot, including tips to clean your fridge. To see a selection of refrigerators as Donna described in this article, visit the Home Depot .

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