Tips on how to grill a hamburger

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Published Saturday, May 31, 2014 00.00 clock

Posted by Lorena Minnerly

Grilling is an art, an art that takes years to develop. Sometimes the meat sticks to the grill, if not well oiled, sometimes our meat comes out dry and fluffy. Fortunately, some Tips to make a juicy burger to make on the grill here.

. 1 Clean the grid: A clean grill is a grill and grill happy happy give you excellent results. Clean designed the grill with a grill brush specifically for cleaning possibilities. Once clean, you are ready to grill.

. 2 Choose your meat wisely: If you choose your meat, make sure it is ground beef (or turkey or chicken, if you prefer). Most of the time we are tempted to buy pre-made cake, but this cake can contain traces of fat. Buy minced guarantee every piece of fat or meat questionable. You know the quality of meat you get.

Season 3, Season, Season:. Nothing tastes worse than a burger that is not seasoned. Before minced meat to throw in a cake, with a little salt and pepper, but you are in the onion, roasted garlic, soy sauce, balsamic vinegar and lemon or even mustard. Mixing enter and begin the spices into the bowl, cakes.

. 4 Do not make the BIG Burger 2: If you are not used to make a pound of hamburger, stick to smaller portions. Make each patty the same size, about ¾ inch thick and about the size of an apple.

. 5 No packing the cake: This is one of the most common mistakes that most people make when eating burgers; Do not use your spatula to extract juice from the burger. Use the back of a spoon and press a small hole in the center of each burger. The juice is in the burger left, keeping the flavor of the spices.

. 6 This is the temperature: When you use too much heat, the burger operation and maintenance of the mean flow is. If you continue to cook a burger on the heat, get ready to chew the chewable burger. After you set the grill to 400 ° to 500 ° C. Once the slices on the grill, close the lid for 8-10 minutes and then only once, until you reach your preference for how the meat is cooked.

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