If anyone knows how to take care of a barbecue, is Pitmaster Chris Lilly, vice president and executive director of Big Bob Gibson Bar-BQ in Decatur Alabama and multiple time champion Competition Memphis in May barbecue. If you Lilly was now to show it, how to make a simple recipe five grilled chicken ingredient , could than to share their best tips for cleaning and maintenance of your grill and your answers, asked not be easier. Just follow these three simple steps to start this bad boy.
Anthony Quintano / TODAY Brush networks before and after cooking: Every time you use your grill grates with a wire brush before rubbing. Clean wait again after cooking, but until you have eaten and not just clean the grill after cooking: "That gives them the opportunity, charred bits and crunchy flakes," says Lilly.
Megan O. Stone exchanger / TODAY Oil your grill: Food prevent adhesion of oil the grill - says Lilly, you can use vegetable oil or cheap kitchen (without the use of extra-virgin olive oil this task). "After the grill is preheated and is just before eating, bending a paper towel and fold in four. Soak a paper towel with vegetable oil, grab the towel with tongs with long sleeves, applying a layer of oil at the gates," Lilly said. It is also helpful to brush some oil on the grill after cooking, after washing with a wire brush.
Use a spatula to major tasks: "When there is a heavy buildup inside of the grill, use a spatula" Scratch Lilly reported. See below how our video tutorial.
This entry passed through the Full-Text RSS service - if this is to read your content and on the website of another person, please read the FAQ on fivefilters.org/content-only/faq .php # publishers.
Aucun commentaire:
Enregistrer un commentaire