To clean your grill, safe and efficient

From Bonnie MB, special CTVNews.ca

Before sunset on the summer barbecue season, give your grill a wash at proper pressure. Annual cleaning not only guarantees optimum cooking steak, but continue to operate safely and efficiently. Here are some tips on how to clean your grill thoroughly, without a total mess.

Increase heat

An annual scrub and nail your grill is especially important after a winter spent Hiber-NATing under a foot of snow, if there is a good chance that there are some mummified remains of barbecues last lurking under the hood. The good news, most of the land in preparation by increasing the heat to forgotten pieces of steak dinner burn on Labor Day are scorched.

Check locks

To all that potentially could delay the gas flow, check to verify the burner tubes and gas supply to the cobwebs, fatty lumps or areas that are rusted. Remove it with a pipe cleaner or wire brush along.

Absorb

Take the grates and metal plates and soak in hot soapy water (dishwashing liquid works like a dream) to help lift and remove old, shortening. In the meantime, the underside of the cover clean first with a stainless steel brush and then soaked a sponge in soap. Buff with a soft cloth. Then remove the pan, scraping debris much as possible and place them in a bucket of warm, soapy water to loosen the stubborn fat.

Get Treatment

To make it really sing, is to good old elbow grease session. Take the grates and drip tray in your bubble bath and rubbing with a grill brush. Rinse with a quick spray of the hose and let it dry.

For external cleaning

Do not use abrasives or steel wool to clean stainless steel or porcelain abroad as they. Scratches or damages This is particularly important when cleaning around the picnic areas, who feel like rubbing may damage or even completely. In the room, wash the outside of your grill with hot soapy water and a microfibre cloth or other soft, which will not leave behind pieces of fiber.

Underneath it all

Do not forget to clean under the cabinet, if you have one. This area is often overlooked, is a good place to store your barbecue utensils, so it is a good idea to keep clean and fresh.

BBQ season

After mounting the now sparkling grill, season with a little canola oil, some of stick.

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