- Natalie Deane is a lifestye connoisseur of tips for Chic and live each day by the deco - trends, games and food shares.
Spring is here! The birds are singing, flowers are blooming, and best of all - the incredible smell of frying in the air.
It's barbecue season. It's time to get that grill, the hibernating has been in storage or perhaps it is time to buy a new one.
really heated Before the season, you have to pay a little attention to your grill. Clean off any dirt sitting last summer and in winter construction.
Charles Munro, owner BarbequePro ( Barbequepro.com ), has been in business grills and grill cleaning and repair for more than a decade.
His advice: "to throw on the grill before its first meat, prepare your grill There is nothing more important than your grill for the season Cleaning .."
You can make Charles is responsible for the maintenance of your grill, or you can give the same deal with these tips.
Before starting on the grill cleaning Ensure that the manufacturers suggestions to read - each grill is different - and if you do something wrong, you can buy new ones.
1. Turn off the heat. Get to heat your grill, cook for 10 minutes. And then turn it off and let it cool.
2. Scrub. Once you have cooled your grill, brush your washer steel and have a go, you can take a little elbow grease, if they are not performed in the past year properly.
3. fat. The sumps are often part of the grimiest Grill. Imbibe Bonze throw. Wash dishes with hot water and soap.
If your grill is not clean come and have followed these steps, it may be time to take it to a professional.
If you have done all of this and realizes that is crumbling, the time to buy a new one. With grill cleaning their experience and maintenance grills, we asked Carlos What would be your advice.
"You have not cheap go get what you pay for" The BarbequePro suggests that stainless steel prices -. Everything else oxidation in a year or two.
Select created With so many options rona.ca a selector grill to make it easier to make a little. Just go online and take their competition and that will give you options to meet your needs they have in stock.
"Keep your barbecue for the season." You must not call barbequepro.com for more than once a year clean, be when rubbed and cleaned after each use. If cast iron parts are, make sure that the season so they are always ready to go.
"Check the warranty! Good BBQ Society for their product instead." Brands such as Napoleon, Weber, Broil King, Sterling and KitchenAid all companies have trusted for years, and they offer insurance with barbecues good security and easy maintenance instructions.
So what is the best grill on the market right now? After about.com Weber Genesis 330 (Rona and Home Depot), Broil King Baron 540 (Rona and Lowe) and Napoleon Prestige P500 (Home Depot and barbequepro.com ) are the first choice this year.
The Weber Genesis has 637 square inch cooking surface three stainless steel burners, high heat Sear Station burner, a side burner and stainless steel rods 'of Flavorizer'.
With Broil King Baron. 805 square inches of cooking space is obtained, including enamelled warming rack, made of solid stainless steel grids, stainless steel cooking system Five-burner stainless steel side shelves and drop down and closed wardrobe shelve.
Napoleon Prestige offers 900 square inches of cooking surface, four main burner, infrared back burner and an infrared side burner. This gives the possibility, at least eight different ways to cook in.
You can in the infrared side burner to the main burner to 30 Burger Grill to eight hamburger on.
I barbequepro favorite Charles Munro on the market right now? "I'm going with Napoleon Prestige P500, is not just a barbecue grill. This grill is big, beautiful and a long life."
Aucun commentaire:
Enregistrer un commentaire