Four tips for planning your kitchen

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4 tips to organize your kitchen

It's officially spring and spring cleaning is booming! What better place to start than the kitchen - a place where most families gather.

Here are four tips of the professional organization in Canada to assist in the management of time in the kitchen:

Menu Board - this is a must! This keeps the small refrigerator only with the basics and food you stocked for a week need. It also prevents overbought, impulse buying, eating spoiled food, coolers full of people (which are inefficient and prevents air flow), and you need to ask yourself never know what's for dinner at six clock in the evening after a day of work.

Pantry - Try to organize your pantry add items often made dinner together. For example, for a meal of chili, you can add different kinds of beans and canned mushrooms and tomato sauce in one place so that you can easily see what you. For a quick and easy dinner It also makes things easier when you make your grocery list!

Fruit / vegetables - troughs all fruits and vegetables in the sink as soon as you arrive at the door of the grocery store. Fill with cold water, add a vegetable / fruit to enjoy for 15 minutes to dry. This saves time when you are cooking and everything is pre-washed. Go one step further to cut vegetables and so that you can engage in clear containers and go fast, make meals and just choose a healthy snack (because it has already been cut).

Awards - do not forget to put some fresh cut flowers when finished. It's made a good job, the perfect gift for you and complete the look of a freshly cut space.

To find a professional organizer in your area, visit the website www.organizersincanada.com CPA

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• Closet Cleanout

  Take a Saturday and clean all cabinets systematically. Few modern housewife who really is not a box of something strange lurking in the back of the case. If the food is always good, but never to eat to donate to the food bank, if not in the recycling and compost leaves. If the cabinet is empty, thoroughly clean inside and out.

• Slide it out

  Instead of fixed shelves in your cabinets, install adjustable shelves, so you immediate access to the content. You can buy separately or as part of the organizations deposits and kitchen.

• Divide and conquer

  Keep things interesting little drawers with dividers, small bowls or storage containers without lids.

• Open shelves

  Visually organize open shelves are nice and they do not look terrible. Save visually similar products on open shelves: China, matching white bowls, glasses, cookbooks. Or create a pleasing composition for your items and put them back in the same place every time you use them.

• Sink Storage

  Organize the area under the sink with shelves or wire units. You can also storage units hanging on the back of the closet door waste, buy small cleaning supplies, etc.

• Plastic bags

  A suspension organizer clear plastic shoe is an easy way to use the back of a pantry door high and freely available rooms fully in a closet pantry. autonomous elements as boxes noodles, canned and spice jars are best kept that way. <i> target = "_blank"> <a href = "http://www.walmart.com/ip/Honey-Can-Do-24-Pocket-Organizer/17646701" Photo courtesy of Walmart </ a> </ i>

• Get spicy

  Riding on a rack in a cupboard for spices, so you can see everything at a glance. My sister literacy your spice rack, I thought, a bit exaggerated, until I tried it. No more hunting to the spices I need!

• The Books

  See cookbook in an open shelf or in a separate library. (Set back from the main range of cookbooks significant spatter. Library) A series of books makes any room feel more comfortable.

• New stations

  If you have the space to think your kitchen like a factory, with "stations". With the obvious things, such as washing sink and cooking utensils near the stove, think about what to do all day in the kitchen and create a post for it: the packaging of the remains (keep the foil, storage containers and protection in to keep this area), craft (keep a box or bag art supplies there), pay bills, households.

• Closing

  Organize items in their closets by frequency of use. For example, the daily cooking, pots and pans and utensils near the stove, dishes and glasses should be near the sink (or dishwasher), large bowls little further; gutters Thanksgiving turkey and Easter buffet further away from the main traffic area ( or even in the dining room).

• Toolkits

  Group ordered similar items in drawers or cupboards which jar lid, from lowest to highest, bowls, cups, muffins, and cookie sheets, etc.

• Food groups

  The same principle can be applied to foods. Everyday items such as fruit, oatmeal and soup should be easier to access, with items that are used less frequently, such as mussels and canned artichokes arranged later. Use the same principle in your refrigerator.

• Powered by category

  Food group categories: soups, baked goods, spices, cereals, etc. It seems simple, but it is much faster to store things when you get home from the grocery store and recall them as necessary.

• Dealing with Tupperware

  Containers and plastic storage lids in a plastic container and "file" in size, when you need them, take the ferry, and just select the one that him much better than trying to find six decks before that fits properly, as many of us.

• These pots hang

  For pots and pans and rack includes not only frees disk space and easier recovery suspended, it is terribly chic.

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