Thanksgiving Food Safety Tips

From where besides turkey food is honored at Thanksgiving. But there are many food safety to consider before entering the kitchen.

People need to be especially vigilant when it comes to dealing with raw turkey meat. Is it easy for these microbes be everywhere.

Extension of the Michigan State University says one of the biggest concerns is that the food safety or contaminated food, have gone wrong.

Stay healthy and safe Thanksgiving, with paper towels. Use paper towels to prevent cross-contamination of germs.

Use cloth towel to dry your hands, wash spread the counter and germs. With a paper towel to dry your hands, for example, and then throw it away, stop the spread of germs.

A mixture of bleach and water to clean your countertops. This is the best choice for keeping your own kitchen. Use to create a tablespoon of bleach water from a liter of water, the cleaning solution.

Another tip: If you thaw the turkey in the sink, make sure to empty and fill the sink with cold water every 30 minutes. Make sure that Turkey in its field, packed to prevent the spread of germs.

You want to keep your food fresh? Place in the refrigerator or freezer two hours after cooking is complete.

"Think of the time that has elapsed, you can serve your food," said MSU Extension educator Joyce McGarry. "Make sure your leftovers quickly in small containers and in the fridge or freezer. If you believe that you do not eat leftovers within two or three days, freezing".

Two hours apply to the kitchen when food is ready, not when I on the table. Finally, before going into the kitchen to ensure that your food thermometer work.

For further advice contact the county extension office or visit http://msue.anr.msu.edu/ .

This entry passed through the Full-Text RSS service - if this is your content and to read on the Web site of another person, please read the FAQ on fivefilters.org/content-only/faq.php #publishers.