Light the grill: Tips to prepare the barbecue season

Get ready for another season of outdoor cooking grill

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As soon as the snow melts, can not wait for winter weary Canadians to start the barbecue grill plates of meat and fresh fish. But if you did not use to sign your "since last fall and are looking to buy a new this season, Napoleon, the largest private manufacturer of gas grills and charcoal North America serves gourmet these helpful tips:

Get ready for spring Grill

1. Enter a complete cleaning are as professionals. "You have not in a dirty kitchen to cook, so why on a dirty grill?" To do a good job, Napoleon recommended from the burners and clean with a wire brush and a venturi brush - it has a flexible shaft the burner tubes Grill has targeted clean - blocked Remove any food residues from fat or cobwebs. Sufficient for the cover, grilles, grill pan and grill sides, warm water and soap.

2. Check all hoses and feeding tubes. Replace "Look Crimps, scratches or punctures" and damaged parts.

3. Detection of gas leaks. With the grill, brush to wash a 50/50 solution of soap and water to justice in all valves and connecting pipes and turn the gas tank valve to the open position. If bubbles form, there is a leak. Tighten connections or replace hoses or valves if necessary. To view a video too dense visit napoleongrills.com display.

4. Make sure the lights. Lit for battery-powered, you may need to change the batteries. For electrodes child, make sure that the advice is clean, rust or fat gain. You can use the paper for cleaning fine sandpaper.

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Buying when you buy a new grill

1. Get what you need. Dimensions, options and BTU are important considerations. For better ways to think about what the kitchen, how many people you are cooking and how much space you have on the back deck or patio with BBQ and buy accordingly be.

2. Buy Local Area Networks. Canadian and American made ​​known for their quality and parts of the road will be much easier. But buyer beware, "If you want a quality grill that will last, ready to pay for it."

3. Ask. For warranty service. The main elements are a grill burner, burner plates and castings, like Napoleon, so that a 10-year warranty is standard with quality barbecues usually

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