Already in 1806 the French press was invented and the Game of coffee totally changed. You see, favorite beverage processing facilities around the world unfiltered. The method includes moving the water and ground beans hot together, then use a stamp with a metal plate at the end, for reasons which to catch the ground before serving. And while these filters without tools, several oils and aroma of the beans to come through in the end result, but also leaves abrasive particles in suspension and are an obstacle to clean. (Yuck!)
But everything you do to your machine need to keep in good working order, perform these steps: after production, rinse the tool in warm water, then drain the liquid and rinse again four times. Use a paper towel to clean the inside and if you brown residue which means it's time for a thorough cleaning to see. To do this, rub the metal parts with a mixture of baking soda and water with a scrub kitchen, then rinse and dry formula with paper towels. That's all!
Here is a simple visual guide purification steps:
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