Kitchen cleaning tip: Myths and Facts

The kitchen is the heart of every home where people like to spend time cooking, eating and even dance, but it can get dirty very quickly and requires more attention to cleanliness.

lurk the conditions of heat and humidity, the kitchen is an ideal place for bacteria environment to grow and multiply.

Fortunately, the Swiss food brand Zyliss has around cleaning the kitchen together a list of facts and demystifying myths and what can be done to ensure that your kitchen is clean and clear.

Myth: cloths and sponges Cleaning

Often as a breeding ground for overlooked gems, it is easy, dishcloths and sponges wrong, how to get some of the cleanest kitchen utensils, especially in view of the fact that they are constantly submerged in hot water soap and cleaning products.

However, cloths and sponges in fact, most home to bacteria and even six times more bacteria are so that the handles of the toilet included.

To keep your cloths and sponges without bacteria, they change every two or three weeks and leave them in a well ventilated area dry after usage.

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Myth: The blocks of the knife and tool holder are clean

Almost all the houses have knives and tool holder are blocked more popular because of its convenience and ease of access.

Keep your room tidy work and what we want, the fact bacteria.

If not regularly cleaned and disinfected, these storage solutions a house for yeasts and molds will soon multiply the base and spread to other kitchen utensils, including cutlery.

For the best results and the passage of germs between the knives and food, clean and disinfect regularly toolholder and invest to limit in a knife block with antibacterial properties of the dishwasher.

The fact is that hand washing is the most important way to fight infections

Always remember to wash your hands do you think is the oldest rule in the book and has consistently integrated into your brain like a child.

Hands can perform up to 3,000 different kinds of bacteria and can be collected only for opening and closing the oven doors or kitchen cabinet.

Our hands are the most brutal tool for the passage of germs in food that hand washing is really demonstrates the most effective way to eliminate the spread.

However, a quick rinse is not enough under running water.

Use before getting a hand sanitizer or antibacterial hand washing and after preparing food and before eating.

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The reality is important, kitchen surfaces before and disinfected after preparing food

You only need cleaning and cleaning kitchen surfaces after food preparation is a misconception that needs to be addressed.

It is also important to clean before and after.

Let open windows and kitchen surfaces contact with dirty hands you can leave unwanted bacteria their kitchen surfaces festering, which can then be transferred into the kitchen.

Areas is often affected in the kitchen faucets and door handles, can be hot for the transmission of microorganisms that many common gastrointestinal infections cause points.

To prevent the spread of precious stones and reduce the risk of disease, you need to clean all surfaces and disinfect and handles regularly, even if antibacterial wipes efficiency and ease used.

How can you keep your kitchen clean and free of germs? They tell us in the comments.

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