stop kitchens change healthy image with cleaning tips spring foodborne illnesses

"There are many things you do not think in terms of food safety, for example, touching the raw chicken, then grab a bottle of spices with unwashed hands and put back in the closet" - Deirdre Schlunegger, stop-CEO of diseases foodborne

CHICAGO, May 3, 2017 / 24-7PressRelease / - is the season for spring cleaning and food-borne diseases on the floor with a few tips on stain and wash dangerous Germy areas often neglected to clean off helps. Surprisingly, most of these places in the kitchen. "There are so many things you do not think in terms of food safety, for example, touching the raw chicken, then take a bottle of spices with unwashed hands and put it back in the closet. It's a good time to inform their methods foods and new healthy habits security take over, "says Deirdre Schlunegger, CEO of food stop, a national health authority, public prevention of disease and death dedicated non-profit organization of pathogens transmitted diseases food. Sponges drawer handles in the refrigerator, the food rather dirty bacteria, including the food part to contamination everything in its path. As the clutter gather dust in closets and delete on shelves, do not forget bacteria everyday places that are hidden around the kitchen breeding from view. reusable bags reusable bags are for the environment, but are also ideal for the growth of bacteria such as E. coli. A 2010 study found that more than half of eco reusable bags contaminated with bacteria because almost 97 percent of shoppers surveyed the bags never washed. Keep food safe throw your bags in the wash. Sponges and towels kitchen and public health security company NSF International found that 72 percent of sponges and towels were contaminated with bacteria that can cause food poisoning, causing more germs , what in your house . Inhibits the growth of bacteria such as salmonella, so that sponges and dishcloths between applications or micro zap - waves for a minute or two. A recent article in Fitness magazine recommends sponges once replaced every three weeks. MANOPLAS kitchen gloves protect hands from hot pots, but no bacteria. Delay microorganisms grow increasingly mittens, as they are often not washed, but sometimes the food touch left were pushed into dirty and Linger counter or in a dark drawer. to keep Wash Mitts after several uses clean and safe bacteria. Sink, the first real bad bacteria such as E. coli to be. Many people pouring raw meat juices or packages of raw meat outflow thinks directly into the sink that the spread contains bacteria helps. However, within 20 minutes of E. coli in contact with a well, which can as multiplying a trace of dust . Fight germs by cleaning counters, appliances and sinks as part of your regular cleaning routine. Refrigerator This is one of the forgotten places during cleaning. When the Today Show national correspondent Jeff Rossen Research, a fighter seed at home, he found that the shelves of the refrigerator had a value of 904 on bacteria count, a little more than nine times higher than what experts they deem acceptable. including E. coli and salmonella - - According to experts, foods like spilled milk and raw meat in combination with cold temperatures an ideal environment for bacteria create develop. These bacteria can cause foodborne illnesses. To reduce the risk, immediately clean spills and wrap raw meat in a disposable bag and place it on a plate before it in the refrigerator. Read more tips on how to clean your fridge and maintenance of food security. Keep your kitchen clean to practice all a good base for food safety. To avoid cross-contamination of raw meat to touch as little as possible, and do not touch the cabinets, drawers or other items on the counter, if they work with raw meat. Do not cut vegetables on the same card, or the same knife used on raw meat. And always wash your hands . a nonprofit diseases domestic food transferred to public health in the prevention of illness and death of pathogens for healthy public policy on food-borne by stopping diseases stop organization is advocating Foodborne, public awareness and help people affected by foodborne illnesses. For more food safety tips visit www.STOPfoodborneillness.org/awareness/ . If you think you were sick of the food , please contact your family doctor. You can subscribe to e - Diseases stop electronic notifications and foodborne here get - Mail: www.STOPfoodborneillness.org/take-action/sign-up-for-e-alerts/ . Need for questions and personal assistance, please contact Stanley Rutledge, the Community Coordinator srutledge@STOPfoodborneillness.org or 773-269-6555 X7. Provided --- Press release distribution and press release services by http://www.24-7pressrelease.com

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