Serving tips: furnaces

Posted Friday, June 2, 2017

Written by Toby

A column of pizzerias and sandwich shops, furnaces can put food quickly and consistently. They are almost always a key element of the cooking process to keep running is essential. Here are some tips to keep your furnace.

• Furnaces should be cleaned daily. In addition to cleaning the outside of the conveyor belt must be cleaned and the inner chamber crumbs are swept.
• The entire belt must be removed periodically (according to the manufacturer) for a thorough cleaning.
• Complete cleaning of a conveyor oven requires the removal of parts and assembled. If a drive does not work properly after cleaning, check that all parts have been correct.
• Do not overload the conveyor belt by one. This could slow down or stop completely. If the tape does not move, check for obstacles.

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