Launch Gallery
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I've never met anyone who does not like artichokes. They are soft, nuts, tasty and very versatile. They can be :. Just be prepared in hundreds of styles cooked in salads, in Frittata, in risotto, roasted or baked "giudia" (Jewish style) or Roman style "Alla Romana" Pasta We Italians are crazy for artichokes - how in fact, they have been very popular with the Greeks and Romans, and Italy is currently the world's second largest manufacturer! Then to learn that the best recipes of the Italian artichokes are ... and you will find here is not surprised. Reaching the gallery three delicious recipes and a large peak-to-time to clean the artichokes to quickly store.
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