Surfaces and floor cleaners

When it comes to the cleaning of surfaces and equipment, most errors can not be corrected. And even experienced DIY - - Unfortunately, many are new owners learn the hard way.

Visionary thinking is the belief that a cleaner can be used on many surfaces and most cleaning devices. What is not possible for a joy it would be. Improper cleaning agents may damage the representation of the many surfaces and equipment permanently.

So a whole book on the subject written, here are some helpful tips for cleaning surfaces and general equipment. Note that the commercial products on the market that will clean everything from flooring and appliances, furniture and crockery. Some are more effective than others. Many contain potentially hazardous chemicals used and applied with great caution. While most are safe - especially if the directions on the package are followed to the letter - my first choice is always a harmless home solution that is safe and costs nothing.

Cabinets

The visible surfaces - to clean and inside should be cleaned every six months - doors and hardware. I know some people who do often. Normally, my wife and I stoically undertake long and tedious project once a year, so often. To clean the inside of the cabin, the removal of all cabinets with shelf liner. The warm water, mild detergent, sponges and paper towels or a clean, soft cloth does the job. The hardest part is to clean hard in the back, where dust and dirt to achieve collected.

Cabinets should be before the new platform down completely dry and deliver content. If too little content are used, each dish, glass or object can be cleaned so that they are free from dust or dirt. Unfortunately there is no magic wand links. The solution redeemed only task is to clean the kitchen and the bathroom twice a year.

Countertops

A popular area for dust and dirt, trying to keep things clear counter. Are instead of using sponges and cloths ports for bacteria to clean with paper towels plates. While there are various possibilities, marble, granite, ceramic and stainless steel countertops to clean, is easiest and safest solution to warm water and mild detergent. Instead sponges with a soft, clean cloth to apply the solution of soap and water. Wipe off excess with paper towels. Worktops should be cleaned best daily after each meal.

Fours

Never use abrasive cleaners or steel wool. For the oven doors, use detergent and hot water. Grates are cleaned by hand in the sink or dishwasher. If you have a self-cleaning function, use it collected for stubborn stains and dirt. Bad stains and dirt turns into a powder of gray ash that is easy to clean with a damp cloth.

Dishwasher

You can not go wrong if you follow the above advice. Avoid abbreviations and All-in-One commercial products promise instant results.

Pottery

The warm water and mild detergent are best for earthenware. To remove stubborn stains, moisten the pot in a solution of warm soapy water for about 30 minutes, and with a plastic scrubber to remove stains. They should be easily removed when the pot soaked enough.

Enamel, aluminum,

Fusion

They can be cleaned by hand or in the dishwasher. Do not use abrasives or scouring pads on the enamel, as they are easily damaged.

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