Abilene, TX - The US Department of Agriculture Office of Communications United States we get the food security a priority with tips on how to clean, separate, cook and chill to make food.
Preparation in the cooking is done the environment, is crucial to start with your hands and surfaces where food is prepared. It is also important to wash all fruits and vegetables before eating, cutting or cooking.
Forget to clean even the lunch boxes and coolers before the packing. The USDA recommends cleaning food box every night thoroughly with warm water and soap.
To avoid cross-contamination together. Some foods do not mix well after raw meat such as poultry or eggs touch should not come into contact with fruits, vegetables and prepared foods. put absolutely never cooked food in an area that once held raw food.
When it comes to cook the food, temperatures are important if harmful bacteria are destroyed. Beef, pork, lamb and veal steaks, chops, roasts and fish should be cooked to a minimum internal temperature of 106 degrees Celsius. Eggs should have this temperature inside. Meanwhile, all poultry should have an internal temperature of 165 degrees Fahrenheit.
If the container is held, the USDA suggested always two cold source such as ice or frozen water bottle or juice to have to help to get lunch. School lunches need to stay overnight in the refrigerator.
To be on the safe side, pack disposable wipes for children wash their hands before eating. Sometimes a sink is not available. It is also suggested that children have all the food after eating and clean the packages quickly came.
Consumers can important food safety practices learn FoodSafety.gov .
The information provided by a USDA press release available.
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