11.19.2019

Doug Leier: Some tips for preparing your game kitchen

Recently, I met a new friend who had returned from California to North Dakota.

As the afternoon discussion focused on the many restaurants in North Dakota that did not exist during his military visit, we remembered well how we grew up in the campaign in North Dakota and more wood grouse, ducks, partridges and partridges Have eaten venison eating the fast food.

I had dinner in a variety of game dishes, from delicacies such as grilled lemon and pepper to darker dishes such as sautéed grilled salmon and the tradition of fried venison, liver and onion hearts. There is something to say about personal satisfaction, hunting birds or big game and preparing your own food.

This is similar to the current popularity of farmers markets and local produce.

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Similar to eating, everyone has their own preferences for cooking games. Here are some tips to help you:

First of all, you can not make a filet mignon with a feed dish. If you do not care for the meat on the field, no spice or preparation can eliminate the damage. Watch your game from the field to the table.

It is important to properly clean the meat, cool it quickly, keep it fresh and process it efficiently. At the same time, proper packaging and storage ensure that the meat stays fresh longer.

Wheelchair deer transformers fry belt books as they move through the bodies. After completion of the work, various products are produced, including breakfast sausages, roast beef, hamburgers, deer beans, summer sausages and steamed ragout. the meat

If you like traditional foods like sauteed foods, you can most likely change the recipe to include the bonuses of nature. Some work with the taste and texture of the meat to improve it. Others prefer to mix different scrubs, spices or sauces. It depends on the individual.

One last note. In addition to the limited number of restaurants in LaMoure, North Dakota, 30 years ago we did not have access to information provided by modern technology. I would suggest that a person has uniquely tried to prepare or cook for every piece of meat, fish, or game, and that she probably has a recipe or even an online instruction video somewhere to look for new ones , Ideas.

However, like other warnings on the Internet, you should stop before trying Marinated Perdrix. Yes, there are and no, I have not tried ... not yet.

The conclusion is that those who hunt and fish can look back or into the water, while on the way home spend unforgettable moments without game and fish in their pockets. These are the days when we appreciate even more the successes that have led to gastronomy thanks to our large rooms.

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