That cooking cauliflower is not a titanic task: here are some tips for it - list of codes

Cauliflower is a very underrated vegetable, perhaps because of the idea we've had since childhood of saying "no" to every vegetable that comes our way.

But the truth is, to me, cauliflower is extremely tasty, soft in texture but with a slightly sweet, crunchy flavor and creamy appearance.

It's also an incredible chameleon , it can be roasted and its flavor will leave you speechless, it can be used as a meat substitute in hamburgers and you won't notice it, it can be skated and with a delicious broth, it can be... a thousand other things .

I know it's hard to describe a meal and I've done my best. But what I can perfectly explain to you is how to get the cauliflower just about done so we can get the best out of it.

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Tips to make cooking cauliflower easier

appearance and cleanliness.

Lors que nous recevons ou achetons un chou-fleur, it is important to note that there is no Beaucoup de Points Noirs, please indicate clearly that you are in contact with a moisture control and that you are beginning to shape. Mold and that's not good.

That spot out of the way, let's clean up. Usually cauliflower is sold with all the leaves, it is important to remove them before washing and cooking as they are very fibrous and even bitter.

To make sure the cauliflower is clean, we can soak it in an iodine solution and drain and dry it.

Meals and accommodation in the steamer

To ensure good cooking, it is important to divide the cauliflower into equal pieces, the larger the better, and remove the very fibrous stalk.

Once this is done, place the cauliflower chunks in the steamer, trying not to overfill it so that the heat is better distributed.

kitchen

The steamer must be filled to the correct level, the water must boil when food is placed in it, and its components must be hermetically sealed to prevent heat leakage.

If there is a lack of water during cooking, you can add a little more, but it must be hot.

Cauliflower cooking time can vary from 15 to 20 minutes, but it's important to monitor your progress.

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