Grill-Cleaning Tips for Better Meals

Grills for a successful season, needs a clean and reliable power.

Golden Rules

Not all screens are created equal. Always read the instruction manual for instructions and instructions for cleaning. Most are on the website of the manufacturer of the grill on our website.

Clean after each use. It does not matter what type of grill, clean routine termination of employment is the key to keeping. Clean grills work better, longer and not a bad taste in the food (the smoke through the accumulation of excess causes) leave. This is especially true for the grill grates, which, if it is dirty, can bacteria could contaminate the food port.

Keep warm. The best time to clean a grill is only after removing food because the refrigerator allows your grill, more time you give to buy harden food stains and grease. The heat makes it easier to remove food particles, so get it while it's hot.

Use protection. Is After use, place a lid on his grill cleaned, cooled and, if possible, stored in a protected location. This is during the low season, to prevent mechanical failures, rust and dirt especially important.

To keep up appearances. After each use to remove dirt and grease from the outside of the grill with Universal Cleaner Fantastik Antibacterial Heavy Duty . If in doubt about finishing on the grill, spot test on an inconspicuous area. If you notice rust spots or areas where the color, use color (available at hardware stores) safe for external changes Grill.

Clean grill

Cooking grids. Clean after each use slightly before using it again. Here's how fast and easy:

Step 1: If your grill has cooled near (if any) and to increase the temperature of about 5-10 minutes.

Step 2: Use the rear end of a wire brush (see box) scratch cooking.

Step 3: Use the brush side to remove any remaining particles and grease.

Step 4: Insert the flame and cool the barbecue.

Step 5: Coat grates with cooking spray or a paper towel and cooking oil to prevent future accumulation.

Charcoal grills. While generally low maintenance, making ash charcoal grills more inclined to rust. After each use, and after the grill has completely cooled, remove the grate and empty the ashtray; or remove the ashes with a garden trowel or large spoon. Then use the wire brush to sweep debris.

Extend the life of your grill with a thorough cleaning of the preseason. Remove any removable piece, and clean the items with warm soapy water and a wire brush. Let cooking grates soak for 15-30 minutes before scrubbing. Heat grill completely (for 15 minutes or more) to burn each before using leftover.

Propane grills or gas. These networks have a "clean" or to have the "self-cleaning", but these settings only burning misleading food in key firmly. If your grill has this environment, I use it to preheat you described before cleaning the racks above.

Regularly, but not necessarily after each use, lift the grate and wipe the barriers above the burners (barriers could ceramic briquettes, lava rock or metal plates to be). If the tile or stone, with a soft cloth, as these surfaces are more sensitive than metal. Use the wire brush to the metal contacts clean.

In order to keep gas grills over the years running, make preseason cleaning and complete examination. Download this simple checklist for instructions . (PDF) *

Emergency deep inside. To remove baked-polished space and robust aluminum aluminum in food and fat, wrap cooking grates (totally covered) paper on a grill for 15-30 minutes heated, depending on the gravity. Fresh networks; Then pack the foil. If that does not do the trick to do completely, follow with a wire brush (see cons) and warm water and soap.

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