MISSION, Kan. March 19, 2018 / PRNewswire / - (Family Features) A hob that's often overlooked when it comes to spring cleaning is that home-grown chefs keep their spices, whether it's a cupboard or a drawer. Keeping your spices fresh and organized is a smart way to make faster and tastier meals.
Try these tips from Toni Hammersley , the author of A Bowl Full of Lemons , for an easy and stress-free way to beautify your spice store.
For more tips on storing and organizing your spices, visit McCormick.com .
1. Choose a date: Seasonal transitions in autumn and spring are simple memories to beautify your spice cupboard. These times are also great for cooking and cooking with fresh and seasonal flavors.
2. Put the favorites first: Keep your herbs and spices often in front of and in the middle. Use a Lazy Susan, a tiered shelf or container to customize your organization.
3. Organize extras: alphabetize the rest of your spices so you can easily find them when trying new recipes. Store baking supplies, such as food extracts and dyes, in one place or in the bin, so you can easily find them by taking muffins or muffins with them.
4. Reorganize to Refresh: Replace old or old spices and herbs to maximize the taste of the daily kitchen. Try the spices to get more freshness with these tips:
- Vision: Make sure the colors of your spices and herbs are light and vibrant. If the color fades, the taste often has it too.
- Aroma: rub or crush spices or herbs in your hand. When the aroma is weak, it's time to replace it.
- Taste: Give the herbs or spices a taste test. If it lacks taste, the first one went.
5. Preserve Quality: To extend the life of your spices, keep them away from extreme heat, moisture and direct sunlight. Also keep in mind that every spice has a different shelf life.
- Ground spices : 2-3 years
- Whole spices : 3-4 years
- Dressing mixes : 1-2 years
- Herbs : 1-3 years
Michael French
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editors.familyfeatures.com
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