Maintenance: Cook & Hold ovens

Posted Thursday, July 27, 2017

Written by Toby Weber

Popular for caterers and event rooms and the operation of a wanting to "low and slow" cooking and holding furnaces option and allow operators to prepare large batches of food and serve maintain strong security warm temperatures, box.

can a few common sense steps will help operators keep their cook and have furnaces work needed:

• Clean all racks, drip pans and other daily removable parts and interior cooking space. Use only cleaning solutions recommended by the manufacturer. Do not use abrasive cleaners or scouring pads / steel wool, which can cause damage.
• Check the door seal and the seal of the door window at least once a month. Seal leaks can affect the quality of execution, less food and push up energy consumption.
• They make - that the admission and exclusion of air are rubble.
• The probes have a day to get them at least once the most accurate measurement to make sure. Cook and holding furnaces rely on their sensors to keep proper temperature maintenance of security.

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