The heat is on, and so are the moments of joy. Summer is here and it's time to go. Swimming pools, outdoor sports, and the characteristic aroma of dinner on the grill are few - one of the best aspects of the summer.
If there is free time and good weather, it is a chance for the good times and the good food (especially in the south - eastern United - States). Take a moment for this beautiful day this quick overview of some useful tips and tricks on the grill to read was stellar. You can learn something new!
Grill essential tools
Here is a simplified list of the tools needed to make a master - create file - later work - Terrace.
- spatula
- tongs
- Basting brush
- Grillbürste stiff wire
- meat thermometer
- paper towels
- aluminum foil
- box
Clean the grill right before cooking
Remember - that revolves around eating barbecue. Hygiene is always important, especially when cooking outdoors. Cleaning of the network before and after each use to eat well.
Clean the grill before and after each use is ideal for network longevity. A dirty grill and decompose much faster than a grill, clean and well maintained.
reading accuracy coal
One of the most important information to be absorbed into the coals of the grill that (assuming there is a gas - grill) should be hot. Most of the meat should reach an internal temperature of 130 or more to be safe for consumption. The grill should be super hot.
The best way with a piece of charcoal eyeball and when the grill is enough to remember that means hot ash. When the coals are still dark, there is still a lot of room to get warm. Let the coals burn a piece of shiny charcoal gray, before doing anything on the shelves.
Avoid overeating and child care
In general, the less often you go back and put something on the grill, the better. As for the meat, so you know when they are ready to return. When the meat still sticking on the grill to the film, then you are ready to move. Wait until the meat easily disengage the blade and back again.
Avoid also be interested in food. These ads show a man in the yard laughing and talking with his family during the open grill lid and throw food to a terrible cook. In fact, he is an actor. Try to open the lid as little as possible once the food is placed on the grill.
Author: Anna Johansson
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