With many experts warning of a possible flare-up this winter, facility managers and cleaners must now take action to mitigate the effects of the cold and flu season.
The US Centers for Disease Control (CDC) estimates that influenza has caused between 9 and 45 million illnesses each year since 2010, and that these illnesses cause 111 million lost workdays and cost businesses about $ 16.3 million a year .
To minimize the impact of the cold and flu season on your business this year, it is important to develop a comprehensive plan that includes targeted hygiene, skin and surface care, and proper behavior in your business.
SC Johnson Professional has provided five step tips that facility managers can follow now ahead of the cold and flu season.
Develop a specific hygiene program
To break the chain of infection in public facilities, follow specific hygiene tips that focus on hygienic behavior rather than routine cleaning and disinfection. To avoid frequent recontamination, combine surface cleaning and disinfection with effective hand hygiene during the eight high-risk times in which hands can become contaminated.
Maintain good hand hygiene.
Put up toilet signs that encourage hand washing and support good hand washing techniques. Make sure hand sanitizer is available in strategic places where soap and water may not be available, such as in the bathroom. B. at the entrance / exit and in hallways. Offer a hand sanitizer that contains at least 60% alcohol to reduce the spread of germs. To prevent dry skin, opt for products that contain moisturizers.
Rely on the right products
Facility managers need to review product labels and select the right products to clean and disinfect their facility's surfaces. Consider disinfectants that are effective against viruses like norovirus and influenza, as well as SARS-CoV-2, the virus that causes COVID-19. Keep enough inventory on hand so that staff don't run out at inconvenient times.
Read labels and follow instructions for use
Virus and bacterial removal requirements vary by product. Before use, read the product labels carefully and completely and follow the correct directions for use. Adhere to the recommended contact times in order to receive the specified destruction declaration. Schedule personnel to use appropriate cleaning and disinfection techniques in accordance with product instructions.
Promote good etiquette
Finally, it is important to promote proper etiquette between staff, residents and visitors. This includes practicing social distancing, covering your mouth when you cough or sneeze, washing or disinfecting your hands at appropriate times, and asking workers to stay home if they feel sick.
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