Attention: you probably do not wash your pans

Hands in the air cleaning dirty pans in the sink? We will then be most of us. But in the end, washing our ovens could damage the environment.

According to the US Department of the Environment, Food and Rural Affairs. UU. (DEFRA), which has issued new guidelines on how people should clean containers to save water.

Instead of simply rinsing under running water, you should wait until the oil in your oven has cooled before removing the excess for reuse or disposal.

Then they suggest that we clean the excess fat with a paper towel before we wash it.

The ministry has introduced these guidelines as part of its new Love Water campaign, which aims to reduce the amount of oil we throw into our rivers as land.

When washing with water, oil and grease in the pipes can harden and cause the formation of grease .

A single liter of oil entering the sink can contaminate one million liters of water, DEFRA said.

But that's not the only mistake we make when cleaning our pans.

Use the wrong one to clean it

Striped pans? Put it to what you use to clean it.

According to Joanne Archer of Experce Home Tips , scavengers are an absolute no-no.

"When cleaning non-stick pans, you should only use the soft side of a sponge," she says. "The side of the scrubber is too abrasive: if you clean the pans shortly after cooking, you will not need much scrubbing anyway."

The cleaning expert Roxanna Pelka from Helpling recommends using a damp dishcloth with a dash of detergent.

It turns out that the way we stack our pans can also cause scratches. "If you want to keep your pans in good condition, give them space," says Archer.

"If you stack your pans, just scratch them, and if you do not have enough room to expand them, you can protect them with felt gliders."

If you do without metal utensils while cooking, the pans stay in place.

"Metal utensils will quickly scratch this non-stick coating," warns Archer. She suggests using wood or silicone utensils to preserve the longevity of a pan.

Put non-stick pots in the dishwasher

Pelka should not put his pans in the dishwasher. At high temperatures, the non-stick coating wears out and the cleaning agents are too strong, which also damages the coating.

Washing in extreme temperatures.

"Too hot or too cold water can damage the non-stick coating, especially if the pans are still hot after cooking," warns Archer.

"Many of us are guilty of rinsing their pans immediately after cooking, but you should let them cool down earlier."

"We do not say you should leave them long enough to cure food particles, but there are enough 5 to 10 minutes of cooling time.

"Wash with hot water and soap for the best results," he adds.

Wash the wrong copper utensils

The copper trend shows no sign of abandonment, but its once-light copper pan can be overshadowed simply by the way it is cleaned.

Pelka says that all you need to wash your copper is a mixture of vinegar and salt. "Make a mix of water, a few drops of vinegar and a teaspoon of salt, then take a soft, clean cloth, rub the copper with the solution, and let it work for about half an hour," she advises.

What if you really want to shine? Try tomato ketchup.

"It contains vinegar that brightens copper, just apply a thick layer of tomato sauce, let it work for a few minutes and then rinse thoroughly and dry," she says.

Archer suggests investing in a friend of Keepers Bar. "This is my favorite cleaner to make the pots look bright," she says. "It's great for removing stains from the bottom of pots and even better for copper . "

READ MORE: Why is cleanliness good for mental health?

Do not go to nature

While many of us look for washing-up liquid while washing our pans, there are some really good natural tricks to keep your pan bright.

Here are some natural cleaning tips that are supported by experts.

Let a drying sheet penetrate your pans : "We do not know why it works, but the results speak for themselves!" Archer said.

"Just fill the pan with warm water, liquid detergent and a dry cloth, wait an hour and all the hard food particles are easily cleaned."

Use vinegar and baking soda - "Sprinkle baking soda in the pan, mix 250 ml of warm water and 100 ml of vinegar, pour the solution into the pan, it disappears and evacuates stubborn dirt" Archer.

Try the sugar cubes : "Another easy way to remove food particles from a plate is to rub the surface with a piece of sugar," suggests Archer.

"It has a slightly abrasive surface that cleans food without scratching the pan."

- This article first appeared on Yahoo

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