It's starting to smell ... dirty stoves? For many of us, the end of October is the time of the year when we begin to gradually store our homes as the holidays draw nearer. There is no special brownie who guesses which cleaning task is hated the most. No, do not clean the toilet. Cleaning the oven is somehow our most hated task, many of us leave it up to six months before they go into the oven. This, of course, explains why the task is so difficult when we finally decided to clean it up.
However, before installing your oven in any detergent in your cabinet, bear in mind the risks * of being too enthusiastic when mixing various chemicals that are commonly used for cleaning.
Be very careful when cleaning your oven with chlorine. Hydrogen peroxide can irritate the respiratory system and the eyes and should be used with caution. Vapors from a solution of only three percent can cause irritation. If you use chlorine or products that contain it to clean your oven, never feed your head while doing so.
And what about the time you spend cleaning ingredients like vinegar and baking soda ? Both products are very useful for oven cleaning, but they foam when mixed, which can cause the explosion of a spray bottle or container. It goes without saying that the effect is very unpleasant when this mixture gets into the eyes. If this happens, rinse your eyes thoroughly with water.
Even so, a dirty stove is more dangerous to your health than your cleaning products. A heavily soiled oven can not only prevent (yes, actually) cook food, it also creates a major fire hazard (the National Statistics Bureau reports that every fifth household fire is caused by cooking). Have you ever seen a fat fire? We have and now we clean our stoves all the time.
Aucun commentaire:
Enregistrer un commentaire