Beer is an amazing and fascinating drink. Although it is the oldest fermented beverage in the world and has been drunk for many years, we still have a surprising number of people who do not know how to do it right.
According to Anton Erasmus of SAB Trade Brewer, these are the things to do that will not make the beer cooler.
light
Light is the first thing beer should avoid, as it causes a reaction that alters the physical structure of hop compounds and converts them into sulfur-containing ones.
One way to see if your beer was "lightly beaten" is if it has a skunk flavor and taste.
Age
Like bread, beer has an expiration date. The longer the beer stays on the shelf, the longer the oxidation takes. This gives the beer a cardboard taste. After weeks of preparing the perfect beer, no brewery wants the consumer to drink an old beer.
heat
It is preferable to store beers such as lager at a temperature of 4 ° C and beers and stouts at a slightly higher temperature.
Move
Excessive stirring can speed up the aging process by releasing all the oxygen dissolved in the beer if stirred too much.
frozen
Freezing beer is a big no. When the beer freezes, carbon dioxide is lost, making it flatten and changing its taste. Frozen beer often causes the cork to burst and break the bottle. If you're looking for a quick fix to cool your beer, place it in an ice cube for a faster and less damaging cooling effect.
Dirty glasses
A clean glass strengthens the foam head and the bubbles do not adhere to the side of the glass. By drinking in a dirty glass, your beer can be contaminated with other flavors and tastes.
The best way to ensure a clean glass is to wash it with dish soap, rinse the soap off and let it air dry.
Aucun commentaire:
Enregistrer un commentaire