Have you been cooking and baking a lot lately? If so, it's probably time to clean the oven! But should I use the self-cleaning function? And can you clean your stove with natural ingredients? Here you will find everything you need to know.
Cleaning the oven is one of those tasks that you know, that you perform should, but you fear the idea. Now and then you just have to do it. A clean oven makes your food tastier, cooks more efficiently and uses less energy. The best thing is that cleaning an oven is not as difficult as you think. Follow these simple cleaning tips to get a perfectly clean oven.
There are several ways to do the job. So use the links below to jump to your preferred method, or scroll down to see all:
When should you use the self-cleaning function?
Most ovens have a self-cleaning button. This practical function is only for cleaning moderately soiled stoves. The self-cleaning function locks the oven door and raises the oven temperature up to 550 degrees Fahrenheit (or higher, depending on your oven). The intense heat burns stuck residues. However, if a lot of dirt has accumulated in your oven, it can backfire and cause excessive smoke . It can even start a fire. If you have not cleaned the oven for a few months or if it is covered with spilled food, skip the self-cleaning function.
If your stove is not too dirty, be sure to clean it. Before pressing the cleaning button, first remove the grids and clean them by hand. Most self-cleaning cycles last about two hours. The exact time can be found in the operating instructions. Also, plan to stay at home throughout the cycle and let it cool completely before opening it. Once that's done, you'll see white ash in the lower oven that you can clean with a damp cloth.
Cleaning an oven with cleaning agents bought in the store
Oven cleaners bought in the shop effectively remove grease and dirt. However, these types of cleaners tend to be caustic. Before using detergents, make sure there is adequate ventilation in the kitchen and that you are wearing rubber gloves and safety glasses.
1. Take everything out of the oven.
2. Protect the floor under the oven with newspapers or paper towels.
3. Put on gloves and glasses.
4. Spray the oven cleaner on the inside of your oven. If the stove is electric, try not to clean the heating elements. Carefully lift the element and spray under it. Try not to find a cleaner in which the gas flows in gas stoves. Make sure you have the back, sides and door.
5. Leave the spray on for 20 to 30 minutes (or the time indicated on the detergent label).
6. While waiting, remove the grates from the oven and spray them with the oven cleaner. Put them in a large garbage bag and let them rest for 20 to 30 minutes.
7. After the time has elapsed, wipe the cleaner with a damp cloth. Make sure you take all of the cleaner out of the oven. If you find stubborn stains, use a damp scrubbing sponge or steel wool.
8. Take the oven racks out of the bag and rinse them with warm soapy water. If necessary, use a scouring pad to remove the crust from the dirt.
9. Dry the racks and put them back in the oven.
How to clean your oven with natural supplies
This DIY method takes at least 12 hours of time and elbow grease, but is perfect for those who are sensitive to store-bought cleaning supplies. Use only two ingredients: baking soda and vinegar. No heavily manufactured chemicals are needed to clean your oven.
1. Remove the racks and everything else from the oven.
2. Protect the floor under the oven with newspaper or paper towels.
3. Mix half a cup of baking soda with 2 to 4 tablespoons of warm water. This will be an extension.
4. Put on rubber gloves. Spread the baking soda on the inside of the oven and the oven door. Stay away from the heating element (if your oven is electric) or prevent the dough from getting into the grooves where the gas flows.
5. Close the oven door and leave it there for 10 to 12 hours or overnight.
6. Close the sink or tub (if you have large grids) and place the grids in it. Sprinkle with baking powder and pour vinegar over it. Vinegar and baking powder. Once the foam has stopped, fill the sink or tub with hot water until the louvers are covered.
7. Leave the racks to stand for 10 to 12 hours (or overnight).
8. Put the gloves back on after the oven and grids have soaked.
9. Open the oven and wipe the baking soda with a damp cloth. If you have stubborn stains, scrub them off with a scouring pad.
10. Fill a spray bottle with white vinegar and spray the oven and oven door. If there are baking powder residues, it foams.
11. Wipe the foam off with a clean, damp cloth.
12. Remove the frames from the sink or bathtub and clean them with a damp cloth. Use a scouring pad or steel wool to remove embedded dirt.
13. Dry the racks and return to the oven.
Related reading: 8 places in your kitchen that you can clean with vinegar
How often should you clean the oven?
Chowhound
There is no oven cleaning program that works for everyone. Instead, your deep furnace cleaning program should be based on certain guidelines. If you can answer yes to any of these questions, it's time to clean your oven :
- First, look at the overall appearance of the stove. Do you see layers of burnt debris in the oven? Is the door spattered with grease?
- Does it smell bad when you heat the oven?
- Do you smoke your stove every time you turn it on?
As a rule, plan to clean your oven every three months. If you're an avid baker or cook, you may need to clean it more often.
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Header image courtesy of stock_colors / E + / Getty Images
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