The odor should not be an indicator of danger if bleach is used in the correct way as described on the instruction label.
The human nose can detect chlorine in incredibly small amounts of smoke, but the health risks and irritation require much greater exposure to the fumes.
A good way to reduce the risk of these fumes is to use adequate ventilation when cleaning with the product. Fans, open windows and doors and ventilation systems are the key to safety.
In order for bleach to be a safe product for cleaning facilities, the instructions must always be followed carefully as a risk is taken every time someone uses an improperly mixed bleach solution.
For example, if not enough bleach is used than what is stated on the label, the user will not be able to kill the pathogens and germs that cause the disease.
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