Food Safety Tips: Avoid Foodborne Diseases During Cooking

Bacteria like the hot, humid weather that accompanies the summer, which means that the rate of food-borne illnesses is increasing during this period.

The cooking season is here, but as long as you cook, you should protect your food from contamination.

Bacteria like the hot, humid weather that accompanies the summer, which means that the rate of food-borne illnesses is increasing during this period. The US Department of Agriculture UU recommends a number of ways to prevent this, eg. B. the separation of raw meat from the rest of the food to avoid cross-contamination. You should also use a food thermometer to make sure your food is completely cooked.

The best way to prevent food poisoning is simply to wash your hands often, even if you do not have access to a sink.

"You can wear a hand sanitizer or wipes," says Adam Ghering, food safety expert at the USDA. "Also remember that washing your hands is a good way to do it, but wash your hands, wash your hands with soap and warm water for 20 seconds, and make sure you have clean hands.

It is also recommended to refrigerate the food in a refrigerator or refrigerator within an hour of cooking.

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