Nigerian cooking tips and tricks that you should try

Kitchen chopping saves us time, energy and in some cases money. These are Nigerian cooking tips and tips to try.

These cleaning, cooking and cooking tips in general for today help people in the kitchen, hobby cooks or professionals.

1. Cut off the yarns

play

Nigerian cooking tips and tricks that you should try

(FOAP)

To cut very hard yams, make an incision in the yam root, place the knife deep into the cup (as you would normally do), and roll the yam to the ground while holding the knife firmly in place.

2. Peel with oranges

Is not it frustrating trying to get that perfect skin and she would not move? Try to roll the orange lightly on a smooth surface so that your orange peels off smoothly.

3. Boiling water

play

Nigerian cooking tips and tricks that you should try

(Creations of Mariah)

An old women's story states that the best way to avoid boiling water is to place a wooden spoon in the pot.

4. Cut the onions

There are many ways to cut onions without crying, but one of the most common is to put the onions for a few minutes in water before they are cut .

5. Swallow Mix

The dough by hand can be used to mix Garri, Amala, Semo and not just cake dough. It is not necessary to stress with the rotary lever.

6. Moin Moin

Make it even less attractive by placing it in a container and baking it.

7. Ripening of bananas

To ripen bananas (or bananas) faster, let them stand in the oven for 30 minutes at 300 degrees.

8. Ginger scrub

Use a spoon to peel the ginger, minimize waste and it is also faster.

9. Hold the eggs

Rub the eggshells with vegetable oil before cooling, as the oil keeps the eggs fresh for another 3 to 4 weeks.

10. Cooking Jollofreis

play

Nigerian cooking tips and tricks that you should try

(FlexxZone)

So that the Jollofreis does not stick, "reduce the flame to a minimum, cover it with aluminum foil and let it boil". Do not overcook your rice . It's after Chef Fregz.

Let's block the advertising! (Why?)