Hello and welcome to, what's cooking? The open thread where you get good ideas to share tips, recipes and reviews on all things related to food. This week I want to find your best tips and tricks to make the day Turkey closes to make.
If you are planning a big meal or just bring a few dishes, continue logistics play an important role in the acknowledgments. Set rules for cleaning duty, organized and have a plan (or five) can help to keep this harmonious life. Of course, I have questions:
- Do - seats or drop the people where they can? I'm a big fan of make people feel, but everyone is quite cold my family.
- How to write a calendar before? I never, I've never met.
- Do - "secret" or unexpected for stews, cakes or other classic dishes Thanksgiving - ingredients? I like miso in my joke .
- How can a turkey cook? You know, guys, I'm going to empty mine.
- How do - everything happens (hot) on the table at the same time? Refrigerators with towels and water bottles can be helpful.
- Such as cakes and other valuable, sensitive goods performed? I always wear pasties on my lap in the front seat, where I can keep an eye on them.
- Who is responsible for cleaning? My aunt used some cleaning to do list cousins to run.
- If you do not stay as - to keep your dishes? This will be my first year to wear something. I will finish the (natch Under DOTS) turkey in the house of my friend, but I intend to take all other courts with towels in a refrigerator and the sauce in a thermos.
- Do - secondary table? My family has a never how the children usually sit right next to what are the adults.
- Before - a mitigation plan leftovers? I always make a sandwich leftovers, but Turkey carcass Gumbo should.
As always, you can purchase additional asides add considers it appropriate. If it makes you easier to Thanksgiving, we want to hear.
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