A professional tea shopper and blender says most people brew their tea incorrectly and has shared the steps needed to make the perfect brew.
Everyone has their own way of making tea, but one of Jake McMullon's tips is something very few beer lovers will ever do.
The Ringtons expert told The Mirror that an important part of brewing a tasty cup is covering it while the tea steeps, which adds flavour.
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He said, "It retains more heat and maintains a constant temperature, allowing the tea leaves to unfold and the flavors to be released."
Experts agree that to get even more flavor out of the tea, you should carefully stir the tea bag during the steeping process.
How long the tea bag steeps depends on how strong your brew is. For black tea, Jake recommends letting it steep for four minutes to get the perfect drink.
Some people would like to let it sit longer, but Jake doesn't recommend letting it sit for too long, as it can introduce "unpleasant bitterness and astringency."
The temperature of the water also makes a big difference in the tea. The optimum temperature for perfect preparation is usually between 95 and 98 °C, explains the expert.
Milk is also quite a controversial subject, with widely differing opinions as to the right kind and amount. According to Jake, whole and semi-skimmed milk are good choices because they add a "creamy touch to your tea and make it smooth and rich."
He continued, "You might find the lean and low-fat offerings too watery and not giving you the same silky smooth texture. They are also unlikely to offset the bitterness of the tannins.
"Black tea generally has a stronger, richer flavor than its lighter cousinsand pairs well with milk and sweeteners, making it a perfect choice for your morning cup of coffee."
Drinking non-dairy alternatives like soy milk can cause your tea to burst, so Jake recommends heating the milk beforehand to prevent this from happening.
While what's in your cup is important, it turns out the type of container you drink it from is also crucial.
Jake said, "Choosing the right type of cup to conduct and effectively retain heat without compromising flavor is a key element in brewing a great-tasting cup of tea. Glass, china and china are all smooth, non-porous and do not affect the flavor of your beer.
"Thicker cups retain heat longer, while thinner, more delicate cups lose heat faster. Warming the cup to about the same temperature as the tea before use will make it easier to infuse."
Jake has also settled the highly controversial "milk or tea first" debate. He said: "For the best possible brew, first add your tea, steep to your liking, then add the milk.
It also means you can better gauge the strength of your tea, as the milk affects the color and aroma.
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