Keep the kitchen clean daily - advice from professionals

( Newswire.net - May 10, 2019) - If you've previously worked in the service industry, you know how much work is required to keep the kitchen clean. Many details must be noted and all must be repeated during the shift and at the end of each night. Imagine how clean your kitchen would be if you treated it as if it were part of your regular checklist. In fact, who said you could not? Here are some tips for checking this list and for daily cleaning of the kitchen.

Keep the kitchen clean daily.

Morning program - open your kitchen.

While you wait for coffee or tea in the morning, get used to storing something at the same time. B. dishes in the dishwasher or on a mat. Start the day in the kitchen with a little relief. Not only can you stop the dishes from the night before, you can also clean the other parts. When you have completed this task, your coffee or tea should be ready for you, still hot and steamy.

Clean when you go

Clean the counters every time you complete a task, such as Cooking, eating, or other things you use on your kitchen counter. Use a general-purpose cleaner and a wiper or sanitizer cloth to clean your counters and clear up details such as cabinet assemblies, door handles, refrigerator handles, and switches.

Wash the dishes while cooking, eg. Cutting boards, knives and extra utensils that are not used, pots or pans that you are done with. If you have time, you can wash everything by hand or throw everything in the dryer. This takes almost no time and saves a lot of time after eating, if you have created more dishes for cleaning.

Clean before others get home - Clean before the shift

Before others begin to return from work or school, eliminate the obstacles that accumulate as the number of people grows. There are some tips you can follow for a clean house. Empty the garbage or combine all garbage cans in the house and dispose of them at the same time. Remove dirty dishes from the sink and wash or throw in the dishwasher. Clean the measuring instruments again with a disinfectant and remove any entanglements from the work surface. Hopefully, everyone who comes first is a happy assistant or just a decent person.

Spare parts and stocks

Check if something is weak or needs to be changed, such as paper towels, towel towels, aprons, etc.

In addition to fabrics and bedding, frequently used ingredients should be topped up and cleaned, especially bottles of oil and gravy. If you can not clean them after each use or at least after meals, they are likely to be taken out of hand and broken by the next person.

With a simple checklist, you can keep the kitchen clean every day. Thorough cleaning of a room takes time, and most do not want it. Keeping your kitchen clean every day will not only help you make a fresh start in the morning, but also keep you away from pests during sleep or while cooking.

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