Use 7 surprising ways to salt around the house

You can not tell us, but the iconic girl Sal Morton turned 100 years of the last century, it was with an umbrella and a salt deposit free flowing to the company motto:. illustrate: "When it rains, it pours" salt in the days agglomeration in wet weather. And while this seem a strange concept today some household tips Morton Salt have passed the test of time. Here are some to try.

Before you begin, please note that, although Consumer Reports tested many cleaning products that have not tried this particular home remedy found in the Morton Salt website . But speaking economical solutions to everyday problems. You are required to have a box of salt in your pantry, so if you are short on your go-to, can still use salt in a hurry.

• Clean a pot of coffee. Adding 4 tablespoons of salt, 1 cup of crushed ice and 1 tablespoon water in a glass coffee at room temperature. Stir gently until they rinse clean and.
• Remove the fog of a vase. Combine salt ⅓ cup plus 2 tablespoons of vinegar to a paste. In the glass vase to spread and let stand for 20 minutes and then scrub and rinse. Increase the recipe for large vases.
• Take an egg. Dropped an egg? Instead of trying to pick up the slippery entrails, cover the eggs with salt and wipe with a paper towel.
• Metal los rust. Shears for metal or handlebars of your bike, make a paste with 6 tablespoons of salt and 2 tablespoons lemon juice. Cover the area rusted, wipe it off and then rinse with a dry cloth.
• Vanquish birthmarks. If you spill wine on a cotton shirt, pour salt directly on the stain to absorb the liquid. Then enjoy the shirt in cold water for 30 minutes and wash.
• You overcome odors. Freshen your kitchen with salt to get rid of food odors. Pour ½ cup of salt run in the garbage disposal and. Fish odor remove spray hands with salt on a lemon, rub it on your hands and rinse. Offset the smell of garlic on cutting board into by casting salt, rub gently and thoroughly with soap and water.
• Chill wine or champagne. Quenching a bottle leaves in a bucket of ice, until the mixture reaches champagne on ice tablespoon salt the neck of the bottle. Water in the ice-level and 10 to 12 minutes, ready to pop the cork are.

This entry passed through the Full-Text RSS service - if this is your content and read it on another site, please read the FAQ fivefilters.org/content-only / faq. php # publishers.