Laura Firszt, Networx

A dishwasher is a wonderful device time and labor economics. A green energy and also save water, it is less water to use as washing dishes and pots by hand. (Except that most people find that hand washing is a shame!) Remember this important kitchen appliance in great shape and reward you with optimum performance throughout the life. Here are 27 simple tips on how to configure and maintain the dishwasher.

Purchase / installation

1. If you are shopping for a new dishwasher, look for the Energy Star certification . This means saving money through energy savings guarantee.

2. New cost of the dishwasher is variable. Expect a high quality anywhere from about $ 250 you pay $ 1000 for the cheapest. The cost of professional installation by a qualified installer on where, device type and complexity of the task is.

3. When replacing a dishwasher itself. Always its power in the fuse box Close the hot water (or cold water when its new model has its own kettle).

4. Make sure that the appliance is grounded for safety.

5. Avoid leaks by checking that the device in a level position.

6. If you move or not tilt the dishwasher enter through the door.

7. for the best way to load, care instructions and other useful information, read the manufacturer's instructions.

Cleaning

8. Every few days, clean the seal of the dishwasher.

9. Clean the filter, pulling possible and clean the nozzles in the arm spinner necessary.

10. Remove and filters regularly to clean by rinsing with warm water (and with a soft brush, if necessary) if you have a self-cleaning filter a machine.

11. In an area with hard water , anti-lime can be used once a month.

Before each use,

12. Check that all plastic plates wish to clean in the dishwasher.

13. Scrape large food particles. No need to pre-rinse.

14. Run the removal of waste; to eliminate its plumbing pipes, so that good drainage.

15. Also, the hot water in the sink so it is full to the temperature to start dishwasher . (You can keep the original term for watering houseplants). However, this step is not necessary to provide a dishwashing machine with a built-in heater.

16. Ensure dry powder dishwasher. Use a metered amount - no eyeball settle because you can appreciate.

No NoE

17. Replace any liquid detergents for washing dishes by hand. Produce an overload of foam and bubbles may end up leaking all over the kitchen floor.

18. Do not use more detergent manufacturer directs.

20. Set the device is connected to the power line and water can not, while you are away for an extended period of time.

21. Do not expose to water pipes freezing.

22. Handle the vinegar - or combine in any quantity, with bleach. The former can be to eat at your door seal and can produce hazardous gases.

23. Glue the same washing powder if you do not get good results. Experiment with another brand.

24. Have you used the wrong temperature is exposed. You must have a high temperature for very dirty dishes to get completely clean, but saving temperature low energy (130 degrees F) is preferable for lightly soiled loads. A low temperature is also preferred that the glass. However, 150 GB or more for pots and pans are recommended.

25. Do not use dry heat to the dish . Let them air dry instead.

26. Do not select the "rinse hold" option for a small amount of dish. Save 2-3 liters of water by. In a bucket of flushing

27. Do not use the dishwasher for your fine china and cookware. Could gold trim, glass cracking, high-quality knives erode damage and discolour copper.

Source: http://www.networx.com/article/27-dishwasher-maintenance-tips-to-maximi

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