Norovirus is a pathogen that spread quickly and easily. This leads to vomiting and diarrhea that come suddenly. Millions of people are diagnosed each year with norovirus. You can give yourself and protect others by your hands frequently and follow to remain simple tips Wash healthy.
Noroviruses are a group of related viruses that can cause inflammation of the stomach or intestine, also known as gastroenteritis. This leads to cramps, nausea, vomiting and diarrhea.
The CDC estimates that each year 19 million illnesses of the norovirus United States to 21 million, 71,000 hospitalizations and 56,000 deaths from 570 to 800. Anyone can be infected with a norovirus, and can be obtained more than once. It is estimated that a person about five times during his lifetime Norovirus. Norovirus outbreaks occur throughout the year, but more than 80 percent of reported outbreaks from November to April occur.
Norovirus spreads quickly because it is in vomit and feces of infected people. They can be obtained:
Have a direct physical contact with a person infected with norovirus, for example, care or shake hands with a patient and then touching your mouth person -
- liquid food to eat or drink that are contaminated with norovirus
- contacting surfaces or objects with norovirus on them, then put their hands in their mouths
People with norovirus illness are contagious feeling from the moment they start sick and after they recover in the first few days. Some people may be longer contagious.
Currently there is no vaccine norovirus infection or drugs to prevent, treat patients. Learn to protect yourself, by taking a few simple steps yourself and others:
Clean, disinfect the entire region and then after someone vomits or has diarrhea.
Hand hygiene practices. Wash using switch your hands thoroughly with soap and water, especially after using the toilet and diapers and always before eating or preparing food. If soap and water is not available, a hand sanitizer based alcohol. This alcohol-based products can help to reduce the number of germs on the hands, but are not a substitute for washing with soap and water.
Handle and prepare food safely. Rinse fruits and vegetables and cook oysters and other shellfish before eating. People with norovirus illness should not prepare food for others while they have symptoms and for at least two days after he recovered from his illness.
Clean and disinfect surfaces contaminated. After someone vomiting or diarrhea, put disposable gloves immediately clean and contaminated surfaces with a home-based cleaners disinfect chlorine, as indicated on the label. If no such cleaning agents is available, it can be used up to a basic solution 5 tablespoons chopped 1.5 cup of bleach in 1 gallon of water. Clean the entire area immediately for someone with norovirus vomiting or diarrhea. This will help keep others from getting sick from norovirus.
To make the laundry. Immediately remove and wash clothing or linens that may be contaminated with vomit or shit. Go with dirty parts carefully try not to shake, to prevent the spread of the virus -to. If necessary, use disposable gloves when handling soiled clothing or bed and kFOR. Washing soiled articles with a cleaning agent on the maximum cycle length is available, then the clothes dryer.
Norovirus spreads rapidly from person to person in enclosed spaces, such as nursing homes, day care centers, schools and cruise ships. It is also a major cause of epidemics in restaurants and catered meals settings if contaminated food is served or are sick in the food industry.
Most people with norovirus illness will improve in one to three days. But can be more severe, the elderly and people with other health conditions in young children. It can lead to severe dehydration, hospitalization and even death.
Source: CDC
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