Stainless steel pots and pans are a popular choice in many kitchens as the material is extremely durable and attractive enough to be displayed. But worn cookware can be a disappointment for people who like to keep their pans shiny (literally).
Stainless steel cookware is fairly easy to care for, but there are some best practices you should know and things to avoid to keep your pots and pans looking great and lasting a long time. To explain how to properly use, clean, and store stainless steel cookware, we turned to experts Wendy Dyer, director of strategic marketing at All-Clad , and Daniel Kamhi, co-founder of Sardel , to give us the do's and don'ts explained. It has to be done. ts maintenance of stainless steel kitchen utensils.
Everything you need to clean a stainless steel pan
Stainless steel pans are durable and low-maintenance, making them relatively easy to clean and store, especially compared to more delicate cookware such as nonstick or cast iron pans.
Still, there are recommended methods for caring for stainless steel cookware (such as choosing to wash it by hand rather than in the dishwasher) and troubleshooting methods to ensure your cookware looks its best and lasts. Here you will find the products you need to care for your stainless steel pots and pans.
"Usually all you need is warm water, mild dish soap and a soft sponge," says Kamhi. "And while most stainless steel cookware is dishwasher safe, we prefer to hand wash our stainless steel pots and pans."
"Soft sponges, soft-bristled kitchen brushes, and microfiber cloths are great for cleaning stainless steel cookware," says Kamhi.
When it comes to sponges and kitchen towels, there are several good options, some of which you should avoid. "I prefer a sponge with a nylon scrubber on the back to remove sticky foods and grease," says Dyer.
Microfiber scouring pads are an alternative to nylon scrubbing pads that provide scrubbing power without scratching the stainless steel.
"We like Oxo kitchen brushes," says Kamhi, "but other brands offer products that are just as effective. We just recommend avoiding sharp, abrasive cleaning tools like steel wool, as these tools are not necessary to get the job done." There is a risk of scratching your kitchen utensils.
"To remove stubborn burnt or burnt food," says Dyer, "use a non-abrasive, chlorine-free cleaner like Bar Keepers Friend Cleanser."
If your cookware is discolored from overheating or cloudy from hard water, these stains can be removed with distilled white vinegar. "To remove blue or rainbow stains, wipe the pan with a sponge or soft cloth and a little white vinegar," says Dyer. "It is also common for cloudy hard water stains to form after years of use. To remove them, make a 1:1 solution of white vinegar and water and gently wipe the surface with a soft sponge or microfiber cloth."
Technically it's not a cleaning product, but a cookware organizer can help protect stainless steel surfaces during storage. (Stacking pots and pans directly on top of each other can cause scratches and other damage to the cooking surface.)
If your kitchen doesn't have space for a cookware organizer, felt and silicone protectors are another option to ensure your pans don't get damaged when not in use.
Step-by-step instructions for cleaning stainless steel pots and pans
Step 1: Allow the pan to cool before washing to avoid thermal shock.
Step 2: Hand wash the pan in warm water using mild dish soap and a non-abrasive sponge. Although most stainless steel cookware can be cleaned in the dishwasher, the experts we spoke to agree that it's best to wash your hands.
Step 3: Dry gently with a soft cloth to remove water that may stain the pan as it dries.
Step 4: Store properly.
Tips for caring for stainless steel cookware
Dyer and Kamhi have provided the following tips and tricks for solving common stainless steel cookware problems.
- Avoid bleach, steel wool, and other abrasive household cleaners as they can scratch and damage the surface of your cookware.
- Although most stainless steel cookware can be cleaned in the dishwasher, it is best to wash stainless steel pots and pans by hand.
- Don't wash stainless steel pots and pans until they are cool enough to handle. Submerging the hot pan in water can cause thermal shock, which can cause deformation and damage to the stainless steel.
- To remove stuck or burned-on food (if soaking the pan in soap and water isn't enough), bring some water and a small amount of dish soap to the stove to boil. Then use a wooden spoon to loosen any burnt, sticky or cooked food residue from the surface.
- Stainless steel cookware can become discolored if overheated. To remove blue or rainbow stains, wipe the pan with a sponge or soft cloth and a little white vinegar, then rinse well and dry.
- It is common for hard, cloudy water stains to form after years of use. To remove them, make a 1:1 solution of white vinegar and water and gently wipe the surface with a soft sponge or microfiber cloth, then rinse thoroughly and dry.
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