For most people, spring cleaning is from the vision of a major "upgrade" at home. But what about the Refrigerator as part of the ritual of spring? If you are like most people, your refrigerator is probably still bulky pots and bottles of food additional winter holidays! Now is the time to play their own game "keep or discard." Follow to clean these 6 simple cuts and tips to clean and replace this spring refrigerate food.
1. Keep it clean
(Not used detergent with bleach or ammonia) instead of a hard cleaning spray to make your own solution. Use to wash baking soda and water mixture (1 tablespoon per cup of baking soda water) or a mixture of water and a mild soap (unscented soap AIM), the shelves and containers. For dry spills, make a paste of baking soda and water and rub the spill (you can avoid all the leaks in the future this by cleaning when they occur). To absorb odors, keep a box of baking soda in the refrigerator open - do not forget to replace every one to three months.
2. Mix the spices old
Go ahead and throw the cans are almost empty, bottles and objects, which are almost always after the last date of expiration - more than a month is a general guide. In addition, get rid of duplicates. Save Menage, open it and clean the interior and the exterior cover with a damp paper towel.
Shutterstock 3. Limit stored food in the door
The door is the hottest place in the refrigerator when the temperature rises when the door opens. Spices, jam and juice can be stored safely in the door. Put dairy products like milk, yogurt and cheese on grill or in the middle of the refrigerator. Place the egg container for the door ready. Instead, keep eggs in the original container, in the main part of the refrigerator.
4. Thaw packaged food safe
Put meat or frozen on a plate for thawing in the refrigerator safely chicken. So raw juices will not have a chance to infect other pills or food. place limiting clean refrigerator by a plaque below the boxes of berries or other porous containers which could leak.
5. Wrap leftovers properly
To keep your costs radicals, wrap it in plastic wrap or in a plastic bag with seal for up to three days. If a sheet is used to wrap your leftovers, select the one package. Mix uneaten food within five days. In order to maximize the temperature stability, food residues in the middle shelves. Also keep the remains in the front do not forget to eat before they start to turn. life of hard cheeses opened, wrap in wax paper and to extend in a plastic bag.
6. Keep your vegetables
Green, including herbs, can be washed and dried before storing in the refrigerator. Simply wrap the greens in some paper towels to keep them cool and help prevent dehydration. For herbs, tie the stems filled with hard 1:59 inches of water together in a bouquet and in a glass or plastic cup. His fresh herbs can last up to a week.
Madelyn Fernstrom, PhD, is the editor for health and nutrition NBC News.
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