Learn how to season your Blackstone griddle to perfection with this easy guide!

How to Season a Blackstone Griddle: A Step-by-Step Guide

Seasoning your Blackstone griddle is critical to maintaining its non-stick finish and preventing rusting. Whether you are a beginner or an experienced grill owner, you need to prep your grill to ensure it performs at its best.

What does it mean to season a frying pan?

Seasoning a griddle involves applying a layer of oil to the surface of a new or used griddle. This process helps protect against rust and provides a non-stick surface.

Why you need to season your griddle

Seasoning the griddle is important to prevent oxidation and create a non-stick surface. Without spices, your griddle is more likely to rust. The seasoning also helps create a non-stick surface, making cleanup a breeze.

Which oil is best for seasoning a Blackstone griddle?

When it comes to seasoning your Blackstone griddle, the right oil makes all the difference. High temperature oils work best as they don't burn and can form a solid layer of spice. Some of the best oils to use with Blackstone irons include:

• avocado oil
• rapeseed oil
• peanut oil
• Vegetable fat

How to season a Blackstone griddle

If this is your first time to burn in your Blackstone iron, follow these steps:

Step 1: Clean the heating plate

Make sure the iron is clean and free of residue before you begin. This will ensure that the spice can stick well to the surface of the griddle.

Step 2: Increase the heat

Turn all the knobs on the griddle to set the burners to high. Wait about 10-15 minutes for your iron to start discolouring.

Step 3: Oil the iron

Pour a small amount of high smoke point cooking oil onto the griddle. The amount of oil used depends on the size of the griddle.

Step 4: Spread the oil

Using a paper towel, spread the cooking oil over the surface of the griddle to ensure all parts of the griddle are covered, including the corners and sides.

Step 5: Heat the iron

Allow the griddle to heat up over high heat. When the oil begins to stick to the top of the griddle, smoke can form, creating a sticky surface.

Step 6: Repeat the seasoning

Once your griddle is coated with a thin layer of oil, repeat steps 3-5 at least three times. After repeating the seasoning steps, the top of the griddle may not appear completely black. Cooking on it creates a well-seasoned grill platter.

This is how you preserve the flavor of your frying pan

Maintaining your griddle's seasoning is easy. After each use, clean your iron with a mixture of hot water and a mild detergent, then dry with a towel or cloth. Applying a thin layer of oil after cleaning can help maintain the flavor.

Helpful tips for maintaining the flavor of your griddle

• Use a grill cover to protect your grill plate from the elements.
• Reseason your griddle as needed to maintain the non-stick surface.
• Avoid using metal utensils on your griddle as they can scratch the surface.
• Avoid using abrasive cleaning tools as they can damage the spice.

Finally

Seasoning your Blackstone griddle is an essential task that will give you a non-stick cooking surface and make your cooking experience even more enjoyable. Choosing the right oil and following the right steps will ensure the best results and help maintain the longevity of your iron.

frequently asked questions

1. Why is it necessary to season a Blackstone griddle?

A Blackstone griddle needs to be seasoned to provide a non-stick surface and to protect the griddle from oxidation.

2. Which oil is best for seasoning Blackstone griddles?

High heat oils work best for Blackstone Griddle Seasoning, such as avocado oil, canola oil, peanut oil, and shortening.

3. How often should I season my Blackstone griddle?

Retaining your skillet's seasoning is an ongoing process. You should re-season your griddle regularly to maintain the non-stick surface.

4. Can I use soap on my Blackstone iron?

Yes, you can use soap on your Blackstone iron. Clean with a mixture of warm water and mild detergent, then dry with a towel or cloth.

5. How do I store my Blackstone iron?

After cleaning and seasoning, store your griddle in a clean, dry place. Use a grill cover to protect it from the elements.

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