High temperatures and humidity of the summer mean that we have some of our cleaning tackle. If precautions regarding food storage and an additional effort is needed to keep your home safe for your family.
Here are some tips to get you started:
Disinfecting and extend the life of your sponges and dishtowels dip once a week for one minute in a solution of 1 cup water and 2 tablespoons of bleach. Rinse thoroughly with water.
Travel garbage bag when short double line cut in front of their garbage. This saves you the trouble snake after collecting the full.
Clean your inflatable pool with white vinegar before children start using them. Vinegar is a natural disinfectant against the basic germs.
Gather up your bread and other stores used plastic bags to pick up after your pet or clean all wet chaos instead of plastic gloves. Make sure they are not all the holes.
Polish your stainless steel appliances such as faucets remains lemon slices. Rub the lemon directly on the surface, rinse and dry. This will give you a certificate of your equipment and a fresh citrus scent in the room.
Dry leaves on the old way-hang in the sun to do its job. Enjoy the scorching heat and save on electricity.
Thaw frozen meat and other foods in the refrigerator. Thaw leaving food can be potentially dangerous due to the high heat and humidity. It's an open invitation to salmonella and other kit. It is better to reduce the defrosting time and frozen in the fridge to thaw food at safe temperatures.
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