Tips for a Happy Kitchen

By Do Je-hae The food in Korean culture has become very important. There is an avalanche of television programs that revolve around food and cooking. Watch this shows a person is likely to have an interest in developing something for them - even That's how I started in the kitchen.. My favorite is a daily program at EBS - platform, with some - some of the most experienced Korean chefs.

Time after I move into my own place - been The kitchen is my main pass. In recent years, I have some tips acquired the efficiency of kitchen to increase. I want to share with the readers.

1) Maintain own

A clean kitchen is the basis for a happy kitchen environment.

If the sink is dirty, then it is not likely that the need to cook or do anything in the kitchen.

One of the most important things in the kitchen to check, clean, how to cook. When cooking, working with several pots, pans, bowls, cutting boards, knives and spoons. When stacked, it will take too much time and energy they clean after cooking is finished. Just as I wash the things during the cooking process.

I also suggest that you invest in a good general - purpose cleaner and use it regularly sink, table, wardrobe and every corner of the kitchen to clean. I find that cleaning the products manufactured in France and Germany work better and are better than the Koreans.

It is also important to eliminate unpleasant odors left certain foods. For example, you are cooking at the end up with a bad smell pot of fish and meat. Korean kimchi dishes and banchan or secondary, which are mixed with a strong smell in the mass typically leave odors in containers and plates. What you need to do is wash and dry in the sun for a few days. Irrigation she sodium bicarbonate also help to remove any dirt or smell.

Organize 2)

The reason why I came into the organization is prepared as my kitchen is very small. In this case, we have to be creative with storage.

Recently with the bike to a nearby business for the year, but it ended up to be, new dishes and bowls, although I. Absolutely no place to store them So what? I removed some of my old dishes and put them in the micro - waves, never use, but the guard because it was a gift from my mother. Yes. An old micro - waves can store things to be used. It is also useful to maximize storage space in the closets by installing spacers. They are available in various sizes and shapes to Daiso, they go to a shop - Dollar nation.

3) Sauces & Power

To work and have children to support, it is virtually impossible to cook something different every meal. Preparing meals is easier if you have a number of multi - purpose put sauce in the fridge.

One of my favorites is the pesto - sauce. The Italian version uses herbs such as basil, but you can use Koreanize shiso leaves and chives. The sauce is very versatile because it can be used on pasta or as a coating for fish or meat. Add your porridge and you have a very healthy and beautiful food.

Another sauce I would have in my fridge is a red sauce, a mixture Gochujang paste, soy sauce, sugar and sesame oil. It can be in various dishes such as bibimbap Korea (mixed rice) or tteokbokki (fried rice cakes) and requires a spicy sauce every dish, such as roast pork or sauteed octopus are used, very easy to do.

Another've just learned a cooking EBS is a soybean paste with mushrooms, which can be used a tasty stew soy paste, a large bowl for the autumn - making season.

4) Prepare the vegetables

The kitchen is much easier and faster if you have them ready vegetables in your refrigerator. If you have time during the week - end, cutting vegetables for different purposes. You will ever need different sizes on the plate do. It also helps if you rice noodles and pasta, potatoes and sweet potatoes, and others are thrown have ready to eat in the pot.

5) Deposit

Plating is almost as much fun as cooking. Experimenting with different plates, bowls, cups, tablecloths single and low - lenses for a delicious creative table.

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