Despite what you might think, cleaning is a product of science that results from chemical reactions. Whether you use baking soda, lemons, or hot water, you can deny that cleaning up is less of an art than a science experiment.
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Top 5 cleaning tips that scientists say you can't miss
Today, amid a global pandemic, cleanliness and sanitation have come to the fore to keep us safe. Here are 5 must-have scientist cleaning tips that are sure to improve your cleaning game.
The two D's bleach
When it comes to viruses, bacteria, and contaminants, bleach is one of the easiest and most reliable ways to get rid of pathogenic surfaces. However, in order to get the full effects of the bleaching germicidal chemical, it must be continued in the right way.
Mary Gagliardi , a Clorox in- house scientist and cleaning expert , using the correct dilution ratio and ensuring the correct residence time are the most important steps in properly cleaning surfaces with bleach.
Gagliardi recommends using 3/4 cup bleach per gallon of diluted water. Let the surface soak visibly for six minutes before rinsing it with clean water. She notes that for maximum effectiveness and safety, you should always follow the directions on the label.
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Treat the kitchen like a bathroom
Dr. Charles Gerba , a professor of virology at the University of Arizona, says surfaces like sinks, kitchen sponges, and cutting boards are likely hot spots for fecal matter due to the excess moisture that food particles leave behind.
To keep germs and bacteria out, treat your kitchen like you would the bathroom: you're disinfecting the area more because you're eating there.
Stop using cotton rags and paper towels.
The tools used for cleaning are just as important as the technology. Nancy Simcox , an assistant professor at the University of Washington, says you should never use paper towels or cotton rags to clean, especially in the kitchen.
Use microfiber instead. Many studies suggest that it is more effective at removing germs from surfaces. In addition, Simcox explains that microfibers have a static electrical charge that attracts particles and doesn't spread germs like rags.
Avoid cross-contamination with color-coded microfiber
Just because microfibers are more efficient than most fabrics, you don't have to worry about cross-contamination. Simcox recommends color coding your microfibers to prevent germs from being exchanged between surfaces.
You can use green microfiber for the kitchen, blue for the living room, etc. Remember to wash them well when they are dirty and not late with detergent as this can affect the effectiveness of the fiber.
Don't forget to clean your sink
Your kitchen surfaces are dirtier than you think. Hence, you need to prioritize the disinfecting surfaces that food is prepared on, such as plates, counters, and cutting boards. Remember not to neglect your kitchen sink.
Nathan Sell, director of regulatory science at the American Cleaning Institute , recommends the use of disinfectants designed specifically for your type of dishwasher.
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For more news and information on COVID-19, please contact the Science Times.
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