Refresh boring cutlery
When your expensive cutlery needs a polish, look no further than a bag of chips for an all-natural solution.
To use the starchy liquid, peel a potato and cut into at least four pieces before cooking for about 10 minutes.
Safely remove the potato pieces and allow the starchy water to cool before soaking the cutlery in the water.
Soak the silver coins in the acid residue of the boiled potatoes for about 30 minutes.
According to Andrea, potatoes release natural acids as they cook, which can help reduce tarnishing on cutlery and other metals.
Aucun commentaire:
Enregistrer un commentaire