The goal of decluttering your pantry isn't just to get rid of things you no longer use, but also to figure out what ingredients you already have and how often you use them. Ask yourself what the basis of your home cooking is, and then create a grocery list accordingly. This can vary based on diet or lifestyle, but generally you want to stock up on shelf-stable whole foods like grains, legumes, and pasta, along with a variety of base oils, vinegars, and baked goods. You can always add special items later, but start with the basics.
Some cooks may want to add unique vegan-based ingredients , such as: B. Structured vegetable protein, nutritional yeast and black salt. But whether you're vegan or not, stocking up on spices is a must. Anything from dried herbs and red pepper flakes to soy sauce and tahini will help take these staples to the next level.
Finally, your pantry is also the perfect place to store onions, garlic, potatoes, and winter squash. So if you're serious about storage, you can make delicious plant-based meals with what you have on hand.
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