Simple Tips for Cleaning Your Stainless Steel Utensils | SaZindagi

Tips for Cleaning Your Stainless Steel Utensils: Stainless steel utensils are known for their durability and shine. They are commonly used in kitchens and homes for cooking and serving, but require regular cleaning to maintain their shine and longevity. However, they tend to lose their shine with use. That's why we offer you some easy ways to clean stainless steel utensils effectively, take a look:

Stainless steel may have rust or dark brown spots that are difficult to clean. They can be easily removed with baking soda. Thanks to the abrasive properties of baking soda, stains are removed. Rust or dark brown stains will disappear in the resulting concentrated alkaline solution after exposure to water and baking soda.

To do this, take a medium-sized bucket and fill it with hot water. Stainless steel pans should be submerged after adding 2 tablespoons of baking soda. After storing them for one to two hours, wash them with regular dish soap.

2. Clean your stainless steel utensils with vinegar

Stains remain after boiling water in a stainless steel pot. To put it simply, the formation of these white spots is a calcium deposit. Therefore, it is a bit difficult to remove these stains or marks.

To do this, first take a stainless steel cookware and heat water with 1 to 2 tablespoons of vinegar on it. Cover the device for 15 to 20 minutes. Rinse it well and see the clean results.

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3. Cooking method to clean your stainless steel utensils

Burnt spots are particularly difficult to remove when food remains stick to the bottom of the pan. Unlike nonstick pans ( Benefits of Cooking Food in Nonstick Cookware ), stainless steel pans do not burn as easily. Therefore, you need to be extremely careful when cooking to prevent food from sticking to the bottom.

In this case, simply add water and cook for 10 to 15 minutes. Then let the water soak in for at least 20 minutes. This helps loosen stuck-on food and makes cleaning the item easier.

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4. Clean your stainless steel utensils with baking soda and lemon juice.

This method can be used to restore the shine to stainless steel cookware that may have become dull from prolonged use. Add 2 tablespoons of baking soda and 1 tablespoon of lemon juice to a bowl. Apply evenly to the utensil with a sponge and then leave to act for 10 to 15 minutes. Then rinse it with warm water and notice the change of utensils.

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