The expert guide to restoring a rusty cast iron stove

There is a reason why cast iron cookware has such a special following - you can use it to cook almost anything on any surface (plate, oven, grill, even open fire). The more you use it, the better it will work (over time it will form a natural non-stick surface) and it will last forever if properly maintained (which means that it rubs in salt instead of with good friction Soap and water is cleaned).

However, sometimes your stove needs to be fully restored, especially if there is rust. "I think the best cast iron pans are vintage pans that I buy in thrift stores or flea markets. However, since they are often rusty, they should be completely overhauled before use," says Eddie. Ross, a contributor to House Beautiful . We therefore ask you to guide us through all the steps you need to restore an old cast iron stove and then maintain it.

You need:

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• Cast iron stove
• Scourer and brush
• Detergent
• baking powder
• Shortening
• Large leaf bread

How to restore the font

1. Turn the pan over in the sink and sprinkle it with baking soda. Spray with a little water.

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2. Add a few drops of detergent.

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3. Remove rust and dirt with a brush. (Tip: it is easier to penetrate the cracks and etchings on the bottom of the pan with a scrub brush than with a normal scrub pad.)

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4. Turn the pan over a clean surface with more baking soda and a scrubbing sponge.

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5. Rinse and dry completely.

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6. Since all of this scrubbing removed the natural patina and rust from the pan, you need to overhaul them. First, use a paper towel or rag to rub a layer of butter (like Crisco) on both sides of the pan.

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7. Place the pan upside down on a large baking sheet and bake in an oven preheated to 350 degrees for one hour.

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8. When an hour has passed, turn the oven off. Leave the mold inside until it cools completely, then remove it.

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After your oven is clean, seasoned, and ready to use, there are a few tips from Ross to keep it in top condition: don't reach for detergent after each use. to the place Rub the pan with kosher salt to remove the cooking residue and apply a thin layer of butter or oil if desired. And if your cast iron cookware has a lid, always keep it separately, never on top of the pan to avoid moisture build-up and rust.

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Emma Bazilian Senior Writer Emma Bazilian is an author and editor for interior design, market trends and culture.

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