Olive Oil Cake with Citrus Compote Recipe - Country Living Magazine

When she wants to make something simple and delicious to delight her guests, she often turns to an olive oil cake. Good, quality olive oil gives cakes a sweet, fruity, almost tangy flavor that pairs well with citrus, and the oil itself keeps the crumb tender and moist much better than butter. In fact, we like to save a slice or two for the next day as a treat with black tea.

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