Here's how to clean your wooden cutting board to keep it fresh

In addition to regular cleaning, you should keep disinfecting your board every few weeks, especially if you're using it to cut raw meat. In fact, it is probably a good idea to designate separate tables to cook the meat and plants, and to disinfect the former more frequently.

You can do a thin layer 3% hydrogen peroxide on your board to apply (or a DIY disinfectant wipe use ), for a few minutes rest leave, then clean with a dry sponge and rinse with water. completely warm and dry. If you don't have hydrogen peroxide on hand, you can use apple cider vinegar or white vinegar as alternatives, although these are a little milder.

The first time you apply hydrogen peroxide or vinegar to your board, do a small test to make sure it doesn't damage the wood.

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