Overcooking your food or overcooking your water can completely ruin your pan. However, this is not the only way a pan can burn, pans lose their non-stick properties over time and if they are not of good quality, bits can burn on the bottom of the pan or even the back of the pan. the pan. To get rid of these marks, Ms Hinch fans have shared the best hacks on social media.
An anonymous member of the group wrote on Mrs Hinch's Facebook page with cleaning tips: "Hey guys. Does anyone have any tips on how to get rid of the burn mark on the bottom of my pan?
"It was my friend's grandma's jar and we use it every day but it starts to spark and burn at the bottom.
The post attracted more than 40 comments from cleaning enthusiasts, recommending various tricks including white vinegar.
Caroline Goch wrote: "Make a paste of white vinegar, lemon juice and baking soda and rub it onto the bottom of the pan before leaving overnight.
READ MORE: The laundry expert shares five common 'habits' to 'stop' production now.
"It works very well and doesn't require a lot of effort. You can also test Coke by leaving it in the sink overnight.
Sue Lister commented, "It's best to use natural products as you don't want to completely ruin the pan by rubbing the non-stick base.
"I would recommend mixing white vinegar and baking soda with lemons to fight dirt and burn marks."
Lemons are full of citric acid, making them perfect for cleaning all types of burnt pots and pans, as well as baking sheets and dishes.
Some even recommended using salt, which many said is the easiest and cheapest way to clean a burned pan.
Simply cover the burned area with table salt before scrubbing it in the pan with a sponge and scrubber, leaving it on for a while before rinsing it off.
Courtney Andrews wrote: "Hi just thought I would share a simple cleaning tip my grandma passed on to my dad and he taught me.
"I fill a cup with washing powder and then fill it with water from the kettle I just boiled. Let it soak overnight and then pour it into the sink.
"Run hot water for five minutes while scrubbing, thoroughly rinsing off any powder residue with a scouring pad. After rinsing, add a drop of dish soap and then rinse again with a clean sponge. Rinse well and dry.
Other suggestions involved using washing powder, although Brits should check whether their cooker can be cleaned with specific products before trying to avoid damage.
Gail Donaghey-Reid agreed, saying, "The washing powder in the pan, let it sit at least overnight." Katie Masom wrote: "Powder detergent works on all my pots and pans, keeps them looking new, is a game changer."
It is believed that burnt pans are easier to clean if a good quality powdered detergent is used. The detergent contains enzymes that have been specially developed to fight food stains, making it excellent at removing burnt-on food residue.
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